Jamie Oliver's Pasta Dough

Master the art of homemade pasta with Jamie Oliver's Pasta Dough recipe—a foolproof guide to creating fresh, silky pasta from scratch. Made with just four simple ingredients—authentic Type '00' flour, semolina for texture, farm-fresh eggs, and an optional splash of olive oil—this recipe delivers the perfect balance of elasticity and flavor. In just 30 minutes of prep time, you’ll knead your way to smooth, pliable dough that can be shaped into anything from delicate tagliatelle to hearty lasagna sheets. The resting step ensures a tender, easy-to-roll texture, while semolina flour keeps the dough from sticking as you work. Perfect for pasta enthusiasts of all skill levels, this versatile recipe is a cornerstone of Italian cooking, ready to pair with your favorite sauces and fillings. Say goodbye to store-bought noodles and elevate your meals with this classic, handcrafted pasta dough!

Nutriscore Rating: 72/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 4

Ingredients

• 400 grams Type '00' flour
• 4 pieces Large eggs
• 50 grams Semolina flour
• 1 teaspoon Olive oil (optional)

Directions

Step 1

Place the '00' flour on a clean surface or in a large mixing bowl. Form a mound, then create a well in the center.

Step 2

Crack the eggs into the well and add 1 teaspoon of olive oil (optional for elasticity).

Step 3

Using a fork, beat the eggs gently, gradually incorporating small amounts of flour from the inner edge of the well. Continue mixing until the dough begins to form.

Step 4

Once the mixture becomes too stiff to mix with a fork, use your hands to bring it together into a rough dough. Knead the dough for 8–10 minutes until it is smooth, elastic, and slightly tacky.

Step 5

Wrap the kneaded dough tightly in plastic wrap and let it rest at room temperature for 30 minutes. This allows the gluten to relax, making it easier to roll out.

Step 6

Dust a clean work surface with semolina flour. Divide the dough into four equal portions to make it easier to work with.

Step 7

Use a rolling pin or pasta machine to roll out each portion to your desired thickness, depending on the type of pasta you’re making. Dust with semolina flour as needed to prevent sticking.

Step 8

Shape the dough as desired (e.g., cut into long strands for tagliatelle, squares for ravioli, or sheets for lasagna).

Step 9

Cook your fresh pasta in boiling, salted water for 2–4 minutes, depending on thickness. Serve immediately with your favorite sauce.

Nutrition Facts

Serving size	(254.5g)

Amount per serving	% Daily Value*
Calories	499.7

Total Fat 25.0g	0%
Saturated Fat 6.7g	0%
Polyunsaturated Fat g
Cholesterol 744mg	0%
Sodium 280.5mg	0%
Total Carbohydrate 40g	0%
Dietary Fiber 1.9g	0%
Total Sugars 0.2g
Protein 30.3g	0%

Vitamin D 160IU	0%
Calcium 120.5mg	0%
Iron 4.6mg	0%
Potassium 369.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.4%

Protein: 23.9%

Carbs: 31.6%