Jamie Oliver's Meatballs

Jamie Oliver's Meatballs deliver a hearty and comforting classic that's perfect for family dinners. Made with a blend of ground beef and pork, these tender meatballs are elevated by the addition of Parmesan cheese, garlic, and fresh parsley for an irresistible burst of flavor. They're gently browned for a golden crust, then simmered in a rich homemade tomato-basil sauce for ultimate depth. Paired with al dente spaghetti and topped with extra Parmesan, this recipe combines Italian-inspired tradition with Jamie Oliver's signature touch. Ready in just over an hour, this crowd-pleasing dish is both simple to prepare and utterly satisfying, making it ideal for cozy weeknights or entertaining guests.

Nutriscore Rating: 69/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 4

Ingredients

• 500 grams ground beef
• 250 grams ground pork
• 100 grams breadcrumbs
• 50 ml milk
• 50 grams Parmesan cheese, grated
• 2 tablespoons fresh parsley, chopped
• 1 large egg
• 2 pieces garlic cloves, minced
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 400 grams canned tomatoes
• 1 tablespoon tomato paste
• 5 pieces fresh basil leaves
• 400 grams spaghetti
• 1 liter water
• 30 grams extra Parmesan cheese for serving

Directions

Step 1

In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, and milk. Mix gently until just combined.

Step 2

Add the grated Parmesan cheese, chopped parsley, egg, minced garlic, salt, and black pepper to the meat mixture. Mix thoroughly but avoid overworking the mixture.

Step 3

Using clean hands, shape the meat mixture into small golf ball-sized meatballs. Place them on a plate or tray and refrigerate for 15 minutes to firm up.

Step 4

Heat 1 tablespoon of olive oil in a large pan over medium-high heat. Sear the meatballs in batches until browned on all sides, about 5 minutes. Remove and set aside.

Step 5

In the same pan, heat the remaining tablespoon of olive oil over medium heat. Add the chopped onion and sauté until softened and translucent, about 5 minutes.

Step 6

Add the canned tomatoes, tomato paste, and fresh basil leaves to the pan. Stir and bring to a simmer.

Step 7

Return the browned meatballs to the pan, nestling them into the tomato sauce. Cover and simmer on low heat for 20 minutes, stirring occasionally.

Step 8

Meanwhile, bring 1 liter of water to a boil in a large pot. Add a pinch of salt and cook the spaghetti according to the package instructions until al dente. Drain and set aside.

Step 9

Serve the meatballs and tomato sauce over the cooked spaghetti. Sprinkle with extra Parmesan cheese and garnish with additional parsley or basil if desired.

Nutrition Facts

Serving size	(2629.7g)

Amount per serving	% Daily Value*
Calories	3190.1

Total Fat 218.6g	0%
Saturated Fat 81.0g	0%
Polyunsaturated Fat 8.1g
Cholesterol 885.1mg	0%
Sodium 6460.3mg	0%
Total Carbohydrate 112.4g	0%
Dietary Fiber 14.2g	0%
Total Sugars 28.2g
Protein 208.4g	0%

Vitamin D 76.4IU	0%
Calcium 1376.9mg	0%
Iron 19.8mg	0%
Potassium 2606.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.5%

Protein: 25.6%

Carbs: 13.8%