Jamie Oliver's Homemade Yogurt
Discover the joy of crafting creamy, tangy yogurt from scratch with Jamie Oliver’s Homemade Yogurt recipe—a simple, satisfying process that yields delicious results. This beginner-friendly guide uses just two ingredients: whole milk and live plain yogurt with active cultures. In less than 15 minutes of hands-on time, you’ll learn how to gently heat the milk to activate the cultures and let fermentation work its magic, creating a velvety yogurt perfect for any occasion. Whether served as a wholesome breakfast with fresh fruit and granola or incorporated into savory dishes, this homemade yogurt is a versatile, nutrient-packed treat. With easy-to-follow steps and no special equipment required, this recipe is an accessible way to experience the art of homemade dairy. Perfect your kitchen skills with this no-fail recipe that brings health and flavor to your table!
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Ingredients
- 1000 ml Whole milk
- 2 tbsp Live plain yogurt (unsweetened, with active cultures)
Directions
Step 1
Pour the whole milk into a medium-sized saucepan and gently heat it over medium heat. Stir occasionally to prevent scorching.
Step 2
Bring the milk to a low simmer and heat until it reaches about 85°C (185°F). If you don't have a thermometer, look for small bubbles forming around the edges of the pot, but avoid a rolling boil.
Step 3
Remove the saucepan from the heat and let the milk cool down to about 43°C (110°F). This is the ideal temperature for introducing the live yogurt cultures. If you don't have a thermometer, it should feel warm but not hot to the touch.
Step 4
In a small bowl, mix 2 tablespoons of live plain yogurt with a few tablespoons of the cooled milk to create a smooth mixture.
Step 5
Gently whisk the yogurt mixture back into the saucepan with the rest of the milk until fully incorporated.
Step 6
Pour the mixture into a clean, sealable container or jars. Cover them tightly with a lid or plastic wrap.
Step 7
Place the container in a warm, draft-free area to ferment for 6 to 12 hours. This can be done by wrapping the container in a towel and placing it in an oven with the light on, or using a yogurt maker if you have one. The longer it ferments, the tangier the yogurt will become.
Step 8
After the fermentation period, check the texture and taste of the yogurt. If it's set to your liking, transfer it to the fridge to chill for at least 2 hours before serving.
Step 9
Enjoy your homemade yogurt as a healthy snack, breakfast addition, or ingredient in your favorite recipes!
Nutrition Facts
| Serving size | (30g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 18.3 |
| Total Fat 1.0g | 0% |
| Saturated Fat 0.6g | 0% |
| Cholesterol 3.9mg | 0% |
| Sodium 13.8mg | 0% |
| Total Carbohydrate 1.4g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1.4g | |
| Protein 1.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 36.3mg | 0% |
| Iron 0.0mg | 0% |
| Potassium 46.5mg | 0% |
Source of Calories