Jamie Oliver's Easy Quick Spaghetti
Bursting with vibrant Mediterranean flavors, Jamie Oliver's Easy Quick Spaghetti is a perfect go-to recipe for busy weeknights. Ready in just 25 minutes, this simple yet satisfying dish combines al dente spaghetti with a fragrant garlic and red chili-infused olive oil sauce, complemented by juicy cherry tomatoes and fresh basil. The addition of grated Parmesan cheese adds a rich, savory note, tying everything together beautifully. Whether you're a seasoned cook or a beginner, this recipe is a fuss-free way to bring a taste of Italy to your table. Serve it with a drizzle of extra virgin olive oil and a sprinkle of basil for a delicious and elegant meal. Perfect for family dinners or casual entertaining, this quick spaghetti recipe is a true crowd-pleaser!
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Ingredients
- 400 grams dried spaghetti
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic cloves
- 1 unit red chili
- 250 grams cherry tomatoes
- 10 leaves fresh basil leaves
- 30 grams Parmesan cheese
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve 1 cup of pasta water before draining.
Step 2
While the pasta is cooking, peel and finely slice the garlic cloves. Deseed and finely slice the red chili.
Step 3
Heat the extra virgin olive oil in a large frying pan over medium heat. Add the sliced garlic and chili, cooking for 1-2 minutes until fragrant but not browned.
Step 4
Slice the cherry tomatoes in half and add them to the frying pan. Cook for 5-7 minutes until the tomatoes soften and create a light sauce.
Step 5
Tear the fresh basil leaves into small pieces and stir them into the pan. Season with salt and black pepper to taste.
Step 6
Add the drained spaghetti to the frying pan, tossing to combine with the sauce. If the pasta seems dry, add some of the reserved pasta water a little at a time until the desired consistency is achieved.
Step 7
Grate the Parmesan cheese and sprinkle it over the spaghetti before serving.
Step 8
Divide the spaghetti among four bowls or plates, garnish with additional basil leaves and a drizzle of olive oil if desired, and serve immediately.
Nutrition Facts
| Serving size | (737.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1923.0 |
| Total Fat 44.4g | 0% |
| Saturated Fat 11.6g | 0% |
| Cholesterol 26.7mg | 0% |
| Sodium 210.5mg | 0% |
| Total Carbohydrate 315.1g | 0% |
| Dietary Fiber 25.4g | 0% |
| Total Sugars 21.6g | |
| Protein 62.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 394.6mg | 0% |
| Iron 15.9mg | 0% |
| Potassium 1599.1mg | 0% |
Source of Calories