Jamie Oliver's Chocolate Brownies

Indulge in the ultimate chocolate treat with Jamie Oliver's Chocolate Brownies—a recipe that strikes the perfect balance between a rich, fudgy center and a shiny, crackly top. Made with premium dark chocolate, golden caster sugar, and just a touch of vanilla, these brownies boast an irresistibly decadent flavor. The addition of optional chopped nuts offers a delightful crunch, elevating the texture even further. With just 20 minutes of prep time, these homemade brownies are quick and easy to make, baking to perfection in under 25 minutes. Whether you're hosting a gathering or craving a sweet pick-me-up, these gooey and chocolatey squares are sure to impress. Don't forget to share the joy—this recipe serves 12 and is perfect for any occasion.

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 250 grams unsalted butter
• 200 grams dark chocolate (70% cocoa solids)
• 170 grams all-purpose flour
• 50 grams cocoa powder
• 270 grams golden caster sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 75 grams chopped nuts (optional)

Directions

Step 1

Preheat your oven to 180°C (350°F) and grease a 20x30 cm (8x12 inch) rectangular baking tin. Line it with parchment paper for easy removal.

Step 2

Melt the butter and dark chocolate together in a heatproof bowl over a saucepan of simmering water, stirring until smooth. Remove from heat and set aside to cool slightly.

Step 3

In a medium bowl, sift together the flour and cocoa powder to combine. Set aside.

Step 4

In a large mixing bowl, whisk together the sugar, eggs, and vanilla extract until pale and fluffy. This will give the brownies a nice crackly top.

Step 5

Gradually fold the melted chocolate mixture into the egg mixture until well combined, using a spatula to avoid deflating the air you whisked in.

Step 6

Gently fold the sifted flour and cocoa mixture into the wet ingredients until just combined. Be careful not to overmix, as this will affect the texture of the brownies.

Step 7

If using, fold in the chopped nuts for added crunch and flavor.

Step 8

Pour the batter into the prepared baking tin, spreading it out evenly with a spatula.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the top is shiny and cracked but the center is still slightly gooey. Insert a toothpick into the middle—if it comes out with a few moist crumbs, the brownies are done.

Step 10

Remove the brownies from the oven and let them cool in the tin for 10 minutes before transferring them to a wire rack. Allow them to cool completely for easier slicing.

Step 11

Cut into squares or rectangles and serve. Store leftovers in an airtight container for up to 3 days.

Nutrition Facts

Serving size	(1169.2g)

Amount per serving	% Daily Value*
Calories	5521.6

Total Fat 364.0g	0%
Saturated Fat 187.0g	0%
Polyunsaturated Fat 0.2g
Cholesterol 1111.6mg	0%
Sodium 305.0mg	0%
Total Carbohydrate 538.4g	0%
Dietary Fiber 52.2g	0%
Total Sugars 323.5g
Protein 77.5g	0%

Vitamin D 123IU	0%
Calcium 446.3mg	0%
Iron 44.2mg	0%
Potassium 3148.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.1%

Protein: 5.4%

Carbs: 37.5%