Jamie Oliver's Chicken Fajitas

Bursting with vibrant flavors and perfect for a quick dinner, Jamie Oliver's Chicken Fajitas are a delightful combination of tender marinated chicken, charred bell peppers, and caramelized red onions, all wrapped in warm tortilla goodness. Seasoned with smoked paprika and ground cumin and brightened with a squeeze of fresh lime, this recipe captures the essence of Tex-Mex cuisine in just 35 minutes. Create a restaurant-quality meal at home with minimal effort, pairing these sizzling fajitas with tangy sour cream and fragrant cilantro for an added punch. Perfect for family dinners or casual gatherings, this chicken fajita recipe is sure to become a go-to favorite for fans of bold, zesty flavors and easy-to-make dishes.

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 pieces Chicken breasts
• 1 piece Red bell pepper
• 1 piece Yellow bell pepper
• 1 piece Red onion
• 2 tablespoons Olive oil
• 1 teaspoon Smoked paprika
• 1 teaspoon Ground cumin
• 0.5 teaspoon Chili powder
• 1 piece Lime
• 8 pieces Tortilla wraps
• 0.5 cup Sour cream
• 0.25 cup Fresh cilantro (optional)
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Slice the chicken breasts into thin strips and place them in a bowl.

Step 2

Add the smoked paprika, ground cumin, chili powder, salt, and black pepper to the chicken. Squeeze half of the lime over the chicken, add 1 tablespoon of olive oil, and mix well. Allow to marinate for at least 10 minutes.

Step 3

Cut the red and yellow bell peppers into thin strips and slice the red onion into thin wedges.

Step 4

Heat the remaining 1 tablespoon of olive oil in a large frying pan or skillet over medium-high heat.

Step 5

Add the marinated chicken to the pan and cook for 5-7 minutes, stirring occasionally, until the chicken is golden and cooked through.

Step 6

Remove the chicken from the pan and set aside on a plate. Add the sliced bell peppers and onions to the same pan and sauté for 5-6 minutes until they are slightly softened and charred.

Step 7

Return the chicken to the pan with the vegetables and toss everything together. Cook for an additional 2 minutes to combine the flavors.

Step 8

Warm the tortilla wraps in a dry pan or the microwave for a few seconds until pliable.

Step 9

Serve the chicken and vegetable mixture in the warm tortillas. Top with a dollop of sour cream, a squeeze of the remaining lime, and a sprinkle of fresh cilantro, if desired.

Step 10

Wrap the tortillas tightly and enjoy your delicious chicken fajitas!

Nutrition Facts

Serving size	(1485.7g)

Amount per serving	% Daily Value*
Calories	2292.5

Total Fat 90.0g	0%
Saturated Fat 31.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 343.5mg	0%
Sodium 3567.5mg	0%
Total Carbohydrate 230.0g	0%
Dietary Fiber 20.3g	0%
Total Sugars 28.3g
Protein 142.0g	0%

Vitamin D 0IU	0%
Calcium 636.7mg	0%
Iron 20.0mg	0%
Potassium 1565.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.2%

Protein: 24.7%

Carbs: 40.0%