Discover the perfect balance of savory and sweet with Jamie Deen's Chicken Salad, a refreshing twist on a classic favorite. This recipe combines tender shredded chicken with crisp celery, juicy red grapes, and toasted pecans for irresistible texture and flavor. A creamy dressing made from a blend of mayonnaise, sour cream, parsley, honey, and lemon juice ties everything together with a touch of tangy sweetness. Quick to prepare in just 15 minutes, this easy chicken salad is ideal for sandwiches, wraps, or serving over leafy greens. Perfect for a light lunch, picnic, or party spread, this dish is a delightful crowd-pleaser that’s as versatile as it is delicious.
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In a large mixing bowl, combine the shredded or diced chicken, chopped celery, halved red grapes, and toasted pecans.
In a separate small bowl, whisk together the mayonnaise, sour cream, chopped parsley, honey, lemon juice, salt, and black pepper until smooth.
Pour the dressing mixture over the chicken and other ingredients in the large bowl.
Gently toss all the ingredients together until well combined and evenly coated with the dressing.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled on bread, croissants, or wraps, or enjoy it on a bed of greens as a salad.
Serving size | (1220.0g) |
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Amount per serving | % Daily Value* |
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Calories | 2741.4 |
Total Fat 164.1g | 0% |
Saturated Fat 26.8g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 754.7mg | 0% |
Sodium 2090.7mg | 0% |
Total Carbohydrate 84.2g | 0% |
Dietary Fiber 9.1g | 0% |
Total Sugars 48.4g | |
Protein 226.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 277.0mg | 0% |
Iron 10.3mg | 0% |
Potassium 2665.2mg | 0% |
Source of Calories