Jamie's Pork Fried Rice W Veggies
Discover the ultimate weeknight dinner with Jamie's Pork Fried Rice with Veggies—a flavorful, quick, and versatile dish that brings the taste of your favorite takeout right to your kitchen. This recipe combines tender, stir-fried pork, fluffy jasmine rice, and a medley of vibrant vegetables like carrots, peas, and green onions, all seasoned with a savory blend of soy sauce, oyster sauce, and sesame oil. Infused with garlic and fresh ginger for a fragrant kick, this 40-minute masterpiece is perfect for busy nights, yet fancy enough for entertaining. Whether you're craving comfort food or looking for an easy way to use leftover rice, this one-pan meal delivers bold flavors and minimal cleanup. Serve it hot and watch it disappear faster than you can say "seconds"!
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Ingredients
- 3 cups cooked jasmine rice
- 1 lb pork loin or pork shoulder
- 4 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil
- 2 large eggs
- 1 cup frozen peas
- 1 cup carrots (diced)
- 4 stalks green onions (sliced)
- 3 cloves garlic (minced)
- 1 teaspoon fresh ginger (grated)
- 0.5 teaspoons black pepper
- 0.25 teaspoons salt (optional)
Directions
Step 1
Cut the pork into small bite-sized cubes. Season lightly with salt (if using) and half the black pepper.
Step 2
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the pork and stir-fry for 4-5 minutes, until cooked through and lightly browned. Remove the pork from the skillet and set it aside.
Step 3
Add the remaining 1 tablespoon of vegetable oil to the skillet. Crack the eggs directly into the skillet, scrambling them quickly as they cook. Once fully set, push the eggs to one side of the skillet.
Step 4
Add the minced garlic and grated ginger to the skillet. Stir-fry for about 30 seconds until fragrant, being careful not to burn them.
Step 5
Add the diced carrots and frozen peas to the skillet. Stir-fry for 2-3 minutes until the vegetables start to soften.
Step 6
Add the cooked jasmine rice to the skillet. Break up any clumps with a spatula and mix thoroughly with the vegetables and eggs.
Step 7
Drizzle the soy sauce, oyster sauce, and sesame oil over the rice mixture. Stir-fry everything together for 3-4 minutes, ensuring the rice is evenly coated with the sauces.
Step 8
Return the cooked pork to the skillet and mix well. Cook for another 2-3 minutes to allow the flavors to meld together.
Step 9
Add the sliced green onions and stir for 30 seconds to retain their fresh texture.
Step 10
Remove the skillet from the heat, season with the remaining black pepper, and adjust salt if necessary. Serve hot and enjoy!
Nutrition Facts
| Serving size | (1748.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2665.2 |
| Total Fat 116.2g | 0% |
| Saturated Fat 32.1g | 0% |
| Polyunsaturated Fat 22.7g | |
| Cholesterol 730.3mg | 0% |
| Sodium 4339.4mg | 0% |
| Total Carbohydrate 228.6g | 0% |
| Dietary Fiber 19.7g | 0% |
| Total Sugars 22.9g | |
| Protein 169.4g | 0% |
| Vitamin D 113.8IU | 0% |
| Calcium 407.2mg | 0% |
| Iron 12.0mg | 0% |
| Potassium 3860.9mg | 0% |
Source of Calories