Jamie's Chili Paula Deen

Warm up your weeknight dinners with Jamie’s Chili Paula Deen, a hearty and flavorful one-pot meal that’s perfect for cozy family gatherings or game-day feasts. This classic chili recipe combines tender ground beef, sautéed onions and green bell peppers, and a robust blend of diced tomatoes, tomato sauce, and two types of beans—kidney and pinto—for a rich, satisfying texture. Seasoned with a bold chili mix, garlic, and a touch of cayenne for optional heat, this dish delivers a well-balanced kick, while a hint of sugar enhances the depth of flavor. With just 15 minutes of prep and a slow simmer to perfection, this chili is as easy as it is comforting. Serve it steaming hot with toppings like shredded cheddar cheese, sour cream, and green onions for an irresistible bowl of Southern-inspired comfort food. Perfect for feeding a crowd or saving leftovers, this recipe is a must-try for chili lovers everywhere.

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 2 pounds ground beef
• 1 medium onion, diced
• 1 medium green bell pepper, diced
• 28 ounces diced tomatoes
• 15 ounces tomato sauce
• 15 ounces kidney beans, drained and rinsed
• 15 ounces pinto beans, drained and rinsed
• 1 packet chili seasoning mix
• 2 garlic cloves, minced
• 1 teaspoon salt
• 0.5 teaspoon black pepper, freshly ground
• 0.25 teaspoon cayenne pepper (optional, for heat)
• 1 tablespoon sugar
• 1 cup water
• 1 cup shredded cheddar cheese (optional, for topping)
• 1 cup sour cream (optional, for topping)
• 2 green onions, chopped (optional, for topping)

Directions

Step 1

In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned and fully cooked, breaking it into small pieces with a wooden spoon. Drain excess grease, if necessary.

Step 2

Add the diced onion, green bell pepper, and minced garlic to the pot. Cook for 5-7 minutes, stirring occasionally, until the vegetables are softened and fragrant.

Step 3

Stir in the diced tomatoes (with their juice), tomato sauce, kidney beans, and pinto beans.

Step 4

Add the chili seasoning mix, salt, black pepper, cayenne pepper (if using), and sugar. Stir well to combine.

Step 5

Pour in 1 cup of water and mix thoroughly. Bring the mixture to a gentle boil over medium heat.

Step 6

Reduce the heat to low, cover the pot with a lid, and let the chili simmer for 45 minutes, stirring occasionally to prevent sticking. Taste and adjust seasonings as necessary.

Step 7

Once done, serve the chili hot in bowls. Top with shredded cheddar cheese, sour cream, and chopped green onions, if desired.

Nutrition Facts

Serving size	(3839.9g)

Amount per serving	% Daily Value*
Calories	4069.8

Total Fat 249.2g	0%
Saturated Fat 114.1g	0%
Polyunsaturated Fat 0g
Cholesterol 882.3mg	0%
Sodium 5892.8mg	0%
Total Carbohydrate 223.6g	0%
Dietary Fiber 67.6g	0%
Total Sugars 59.3g
Protein 245.1g	0%

Vitamin D 24IU	0%
Calcium 1715.0mg	0%
Iron 34.8mg	0%
Potassium 7141.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.5%

Protein: 23.8%

Carbs: 21.7%