Jami's Marinara Sauce W Penne Pasta
Get ready to elevate your pasta night with Jami's Marinara Sauce with Penne Pasta—a comforting classic bursting with robust flavors and simple, wholesome ingredients! This homemade marinara sauce combines aromatic sautéed onions and garlic with rich, velvety crushed tomatoes, enhanced by a perfect blend of dried herbs and a hint of sweetness from sugar. A pinch of red pepper flakes adds optional heat, while fresh basil leaves lend a vibrant finish. Tossed seamlessly with tender, al dente penne pasta, this dish is crowned with a sprinkle of Parmesan cheese for the ultimate savory touch. Quick to prepare in just 45 minutes, it’s the ideal recipe for a hearty vegetarian dinner or as a versatile base for your favorite Italian-inspired meals. Perfect for pasta lovers craving authentic, homemade goodness!
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Ingredients
- 2 tablespoons Olive oil
- 1 medium Onion, finely chopped
- 4 cloves Garlic, minced
- 28 ounces Crushed tomatoes (canned)
- 2 tablespoons Tomato paste
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 1 teaspoon Sugar
- 0.5 teaspoon Red pepper flakes (optional)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh basil leaves, chopped
- 12 ounces Penne pasta
- 0.5 cup Parmesan cheese, grated (optional)
Directions
Step 1
Heat the olive oil in a large skillet or saucepan over medium heat.
Step 2
Add the finely chopped onion and sauté for 3-4 minutes, until softened and translucent.
Step 3
Stir in the minced garlic and cook for an additional 1-2 minutes, being careful not to let it burn.
Step 4
Add the crushed tomatoes, tomato paste, dried oregano, dried basil, sugar, red pepper flakes (if using), salt, and black pepper. Stir well to combine.
Step 5
Lower the heat to a simmer and cook for 20 minutes, stirring occasionally. Taste and adjust seasonings as needed.
Step 6
While the sauce is simmering, cook the penne pasta in a large pot of salted boiling water according to the package instructions until al dente. Drain and set aside.
Step 7
Once the sauce is finished cooking, stir in the chopped fresh basil leaves for a burst of fresh flavor.
Step 8
Combine the cooked penne pasta with the marinara sauce, tossing well to coat evenly.
Step 9
Serve immediately, topped with grated Parmesan cheese if desired.
Nutrition Facts
| Serving size | (1453.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2276.8 |
| Total Fat 69.4g | 0% |
| Saturated Fat 25.7g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 94.8mg | 0% |
| Sodium 5180.3mg | 0% |
| Total Carbohydrate 326.6g | 0% |
| Dietary Fiber 29.9g | 0% |
| Total Sugars 42.8g | |
| Protein 101.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1523.9mg | 0% |
| Iron 19.8mg | 0% |
| Potassium 3036.0mg | 0% |
Source of Calories