James Beard's Raspberry Chicken

Indulge in a perfect balance of sweet and savory flavors with James Beard's Raspberry Chicken, an elegant dish that transforms simple chicken breasts into a gourmet masterpiece. Each tender piece is pan-seared to golden perfection, then simmered in a luxurious sauce made from dry white wine, fresh raspberries, and creamy raspberry preserves. Finished with a splash of heavy cream to enhance its velvety texture, this sophisticated entrée is both visually stunning and irresistibly delicious. Ideal for dinner parties or an elevated weeknight meal, this recipe pairs beautifully with fluffy mashed potatoes or steamed vegetables, making it a complete and unforgettable dining experience. Ready in just 45 minutes, this dish offers the perfect blend of ease and culinary artistry.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces Chicken breasts (boneless, skinless)
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 1 medium Fresh shallot (finely minced)
• 0.5 cup Dry white wine
• 0.5 cup Low-sodium chicken broth
• 1 cup Fresh raspberries
• 2 tablespoons Raspberry preserves
• 0.25 cup Heavy cream
• 2 tablespoons Fresh parsley (chopped, for garnish)

Directions

Step 1

Season both sides of the chicken breasts with salt and black pepper.

Step 2

In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and sear for 3-4 minutes per side, or until golden brown. Remove the chicken from the skillet and set aside on a plate.

Step 3

Reduce the heat to medium and add the unsalted butter to the skillet. Once melted, add the minced shallot and sauté for 2-3 minutes until softened and fragrant.

Step 4

Deglaze the skillet by pouring in the dry white wine, scraping the bottom to release any browned bits. Let it simmer for 2 minutes to reduce slightly.

Step 5

Add the chicken broth and return the chicken breasts to the skillet. Reduce the heat to low, cover, and simmer for 15 minutes or until the chicken is cooked through (internal temperature of 165°F/74°C).

Step 6

While the chicken simmers, place the fresh raspberries in a small bowl and use a fork to lightly mash them. Add the raspberry preserves to the mashed raspberries and stir to combine.

Step 7

Once the chicken is cooked, remove it again from the skillet and keep warm. Stir the raspberry mixture into the skillet sauce and simmer for 2-3 minutes. If desired, strain the sauce through a fine mesh sieve to remove the raspberry seeds for a smoother texture.

Step 8

Stir the heavy cream into the skillet sauce and let it warm through, adjusting the seasoning with more salt and pepper to taste.

Step 9

Return the chicken to the skillet, spooning the raspberry sauce over the top to coat.

Step 10

Serve the chicken immediately, garnished with fresh parsley. Pair with mashed potatoes, rice, or steamed vegetables for a complete meal.

Nutrition Facts

Serving size	(1251.4g)

Amount per serving	% Daily Value*
Calories	2086.4

Total Fat 98.2g	0%
Saturated Fat 37.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 713.6mg	0%
Sodium 2952.2mg	0%
Total Carbohydrate 46.2g	0%
Dietary Fiber 11.0g	0%
Total Sugars 27.9g
Protein 219.3g	0%

Vitamin D 90.5IU	0%
Calcium 136.2mg	0%
Iron 8.4mg	0%
Potassium 2131.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.4%

Protein: 45.1%

Carbs: 9.5%