Elevate your coleslaw game with James Beard's Horseradish Coleslaw, a zesty twist on a classic side dish that’s bursting with bold flavor and creamy goodness. This easy-to-make recipe combines crisp, finely shredded green cabbage and sweet grated carrots with a tangy dressing made from mayonnaise, apple cider vinegar, and a kick of prepared horseradish. Balanced with just the right touch of sugar, salt, and pepper, this coleslaw is the perfect blend of creamy and spicy. Ready in just 20 minutes (plus an hour to chill), it’s an ideal accompaniment to barbecue, fried chicken, or as a refreshing crunch on your favorite sandwich. Whether for a summer picnic or a game-day spread, this dish is guaranteed to impress!
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Remove the outer leaves from the cabbage and cut it into quarters. Remove the core and thinly shred the cabbage using a sharp knife or mandoline.
Peel the carrots and grate them using a box grater or food processor.
In a large bowl, combine the shredded cabbage and grated carrots.
In a separate medium bowl, whisk together the mayonnaise, prepared horseradish, apple cider vinegar, granulated sugar, salt, and black pepper until smooth and well combined.
Pour the dressing over the cabbage and carrots. Using tongs or a large spoon, toss everything together until the vegetables are evenly coated.
Taste the coleslaw and adjust seasoning with additional salt, pepper, or horseradish, if desired.
Cover the bowl and refrigerate for at least 1 hour to let the flavors meld.
Serve chilled as a side dish or sandwich topping. Enjoy!
Serving size | (791.9g) |
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Amount per serving | % Daily Value* |
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Calories | 2081.7 |
Total Fat 189.5g | 0% |
Saturated Fat 18.5g | 0% |
Polyunsaturated Fat 9.5g | |
Cholesterol 251.3mg | 0% |
Sodium 2117.0mg | 0% |
Total Carbohydrate 95.9g | 0% |
Dietary Fiber 12.7g | 0% |
Total Sugars 32.7g | |
Protein 6.1g | 0% |
Vitamin D 2.6IU | 0% |
Calcium 188.8mg | 0% |
Iron 2.3mg | 0% |
Potassium 1046.9mg | 0% |
Source of Calories