James Beard's Cheesed Hamburgers

Sink your teeth into James Beard's Cheesed Hamburgers, a decadent twist on the classic burger that delivers bold flavor in every bite. This recipe combines juicy ground beef with sharp cheddar cheese, finely grated onion, and a touch of breadcrumbs for a perfectly tender and cheesy patty. A dash of freshly ground black pepper and a single egg tie the mixture together, creating burgers that are flavorful and easy to shape. Cooked to sizzling perfection in a skillet or on a grill, these burgers are best served on toasted buns with crisp lettuce, fresh tomato slices, and your favorite condiments. Quick to prepare yet utterly satisfying, these cheesed hamburgers are ideal for weeknight dinners, backyard barbecues, or casual get-togethers. Pair with classic sides like golden fries or a tangy salad to complete this all-American dining experience! Keywords: cheesed hamburgers, James Beard, cheesy burger recipe, ground beef burger, homemade burgers.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1.5 pounds Ground beef (80% lean)
• 1 cup Sharp cheddar cheese, shredded
• 0.25 cup Onion, finely grated
• 1 large Egg
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper, freshly ground
• 0.25 cup Breadcrumbs
• 1 tablespoon Cooking oil (vegetable or canola)
• 4 Hamburger buns
• 4 Lettuce leaves
• 4 Tomato slices
• 4 slices Pickles (optional)
• 0 to taste Condiments (ketchup, mustard, mayonnaise)

Directions

Step 1

In a large mixing bowl, combine the ground beef, shredded cheddar cheese, grated onion, beaten egg, salt, black pepper, and breadcrumbs. Mix gently but thoroughly with your hands or a wooden spoon until all the ingredients are evenly distributed.

Step 2

Divide the mixture into 4 equal portions and shape them into burger patties, about ¾-inch thick. Make a slight indentation in the center of each patty with your thumb to keep them flat while cooking.

Step 3

Heat a large skillet or grill pan over medium-high heat. Add the cooking oil and spread it evenly across the surface.

Step 4

Place the patties in the skillet or on the grill pan, making sure not to overcrowd. Cook for 4-5 minutes on the first side without pressing down on the patties.

Step 5

Flip the patties and cook for an additional 4-5 minutes, or until the internal temperature reaches 160°F for well-done burgers. Adjust cooking time as needed for your desired level of doneness.

Step 6

While the patties are cooking, lightly toast the hamburger buns on another skillet, grill, or toaster if desired.

Step 7

Assemble the burgers by placing each cooked patty on the bottom bun. Add a lettuce leaf, a slice of tomato, and pickles (if using). Spread your preferred condiments on the top bun and place it over the patty.

Step 8

Serve immediately with your favorite side dishes such as french fries, onion rings, or a simple salad.

Nutrition Facts

Serving size	(1429.7g)

Amount per serving	% Daily Value*
Calories	2926.7

Total Fat 214.4g	0%
Saturated Fat 89.6g	0%
Polyunsaturated Fat 2.0g
Cholesterol 809.2mg	0%
Sodium 6087.3mg	0%
Total Carbohydrate 99.1g	0%
Dietary Fiber 60.7g	0%
Total Sugars 11.1g
Protein 211.4g	0%

Vitamin D 119.9IU	0%
Calcium 1084.9mg	0%
Iron 22.9mg	0%
Potassium 2389.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.8%

Protein: 26.7%

Carbs: 12.5%