James's Taco Chili

Warm up your kitchen with James's Taco Chili, a hearty fusion of classic chili and bold taco flavors that’s perfect for busy weeknights or game-day gatherings. This one-pot recipe combines seasoned ground beef, a medley of beans, fire-roasted diced tomatoes with green chilies, and sweet corn for a rich and satisfying dish. Enhanced with a custom blend of taco seasoning, ground cumin, and chili powder, every bite bursts with zesty, smoky goodness. Simmered to perfection in just under an hour, it's topped with gooey melted cheddar, creamy sour cream, and fresh green onions for the ultimate comfort food experience. Serve with crunchy tortilla chips for an irresistible tex-mex twist! Whether you're feeding a hungry crowd or enjoying cozy leftovers, this recipe makes six generous servings and is sure to become a family favorite.

Nutriscore Rating: 86/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 1 lb ground beef
• 1 tbsp olive oil
• 1 medium yellow onion, diced
• 3 cloves garlic cloves, minced
• 15 oz can diced tomatoes with green chilies (Rotel)
• 15 oz can tomato sauce
• 15 oz can black beans, drained and rinsed
• 15 oz can kidney beans, drained and rinsed
• 1 cup frozen corn kernels
• 1 cup beef or chicken broth
• 2 tbsp taco seasoning mix
• 1 tsp ground cumin
• 1 tsp chili powder
• 1 tsp salt
• 0.5 tsp pepper
• 1 cup shredded cheddar cheese (for serving)
• 0.5 cup sour cream (for serving)
• 2 tbsp sliced green onions (for garnish)
• 2 cups tortilla chips (optional, for serving)

Directions

Step 1

Heat the olive oil in a large pot or Dutch oven over medium heat.

Step 2

Add the diced onion and sauté for 3-4 minutes, until softened.

Step 3

Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 4

Add the ground beef to the pot and cook until browned, breaking it apart with a spoon. Drain any excess grease if necessary.

Step 5

Stir in the taco seasoning mix, ground cumin, chili powder, salt, and pepper. Combine well with the cooked beef.

Step 6

Pour in the diced tomatoes with green chilies, tomato sauce, drained black beans, drained kidney beans, frozen corn, and beef or chicken broth. Stir everything together.

Step 7

Bring the mixture to a simmer over medium-high heat, then reduce the heat to low and cover the pot.

Step 8

Let the chili simmer for 30 minutes, stirring occasionally, to allow the flavors to meld.

Step 9

Taste and adjust seasoning as needed. If the chili is too thick, add a splash of broth or water to reach your desired consistency.

Step 10

Serve the chili hot in bowls. Top with shredded cheddar cheese, a dollop of sour cream, and a sprinkle of sliced green onions.

Step 11

Optional: Serve with tortilla chips on the side for scooping.

Nutrition Facts

Serving size	(9187.0g)

Amount per serving	% Daily Value*
Calories	9464.8

Total Fat 245.2g	0%
Saturated Fat 85.0g	0%
Polyunsaturated Fat 1.3g
Cholesterol 501.1mg	0%
Sodium 8610.3mg	0%
Total Carbohydrate 1332.1g	0%
Dietary Fiber 416.2g	0%
Total Sugars 56.6g
Protein 531.4g	0%

Vitamin D 24IU	0%
Calcium 3779.5mg	0%
Iron 128.3mg	0%
Potassium 19546.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.8%

Protein: 22.0%

Carbs: 55.2%