James's Liquored Up Cowboy

Saddle up your taste buds for "James's Liquored Up Cowboy," a bold and flavorful steak recipe that’s guaranteed to impress. This show-stopping dish features perfectly seared ribeye steaks smothered in a luscious whiskey cream sauce infused with rich beef broth, aromatic thyme, and a hint of smoky paprika. The combination of tender, juicy ribeye and the velvety sauce gives this recipe a decadent, steakhouse-quality feel—perfect for date nights or special occasions. With just 15 minutes of prep and a smart use of pantry staples like garlic, onions, and heavy cream, this cowboy-inspired recipe delivers maximum flavor with minimal effort. Pair it with creamy mashed potatoes or roasted veggies to round out a hearty, unforgettable meal. Whether you’re a steak connoisseur or a whiskey lover, this dish is brimming with rustic charm and culinary sophistication.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 2

Ingredients

• 2 pieces ribeye steak
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 medium, diced yellow onion
• 2 minced garlic cloves
• 0.25 cup whiskey (like bourbon or rye)
• 1 cup beef broth
• 0.5 cup heavy cream
• 1 teaspoon, chopped fresh thyme
• 1 teaspoon paprika
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon smoked paprika (optional)

Directions

Step 1

Season the ribeye steaks generously on both sides with salt, black pepper, paprika, and smoked paprika (if using). Let them sit at room temperature for 10 minutes while you prepare other ingredients.

Step 2

Heat a large skillet over medium-high heat and add the olive oil. Once the oil is shimmering, add the steaks to the skillet. Sear each side for about 3-4 minutes until browned and crusty. Remove the steaks from the skillet and set aside on a plate; tent loosely with foil to keep warm.

Step 3

Reduce the heat to medium and add the butter to the same skillet. Allow it to melt, then add the diced onion. Sauté for 5 minutes, stirring occasionally, until the onion becomes soft and translucent.

Step 4

Add the minced garlic to the skillet and cook for an additional 30 seconds, stirring constantly to prevent burning.

Step 5

Carefully pour the whiskey into the skillet. Use a wooden spoon to scrape up any browned bits from the bottom of the pan. Simmer for 1-2 minutes to let the alcohol cook off.

Step 6

Add the beef broth and fresh thyme. Stir well and bring the mixture to a gentle simmer. Let it reduce by half, about 4-5 minutes.

Step 7

Stir in the heavy cream and simmer for another 3-4 minutes, allowing the sauce to thicken slightly. Adjust the seasoning with additional salt and pepper, if necessary.

Step 8

Return the steaks and any accumulated juices back into the skillet. Spoon the sauce over the steaks and let them warm through for 2-3 minutes.

Step 9

Transfer the steaks to serving plates and generously ladle the whiskey cream sauce over the top. Serve immediately alongside mashed potatoes, roasted vegetables, or your favorite side dishes.

Nutrition Facts

Serving size	(1080.7g)

Amount per serving	% Daily Value*
Calories	2183.6

Total Fat 159.5g	0%
Saturated Fat 70.7g	0%
Polyunsaturated Fat 6.0g
Cholesterol 561.2mg	0%
Sodium 3873.2mg	0%
Total Carbohydrate 15.9g	0%
Dietary Fiber 4.1g	0%
Total Sugars 5.2g
Protein 132.5g	0%

Vitamin D 19.2IU	0%
Calcium 116.7mg	0%
Iron 14.1mg	0%
Potassium 1787.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.7%

Protein: 26.1%

Carbs: 3.1%