Jamburger Hamburger Quiche Perfect for Midweek
Transform your midweek dinners with this indulgent and flavor-packed Jamburger Hamburger Quiche! Combining the classic flavors of a juicy hamburger with the creamy, savory richness of quiche, this recipe is a game-changing twist on your usual dinner routine. Featuring a flaky, pre-made pie crust filled with seasoned ground beef, sautéed onions, tangy ketchup and mustard, and melty cheddar cheese, all enveloped in a velvety egg and cream custard, this dish is as easy as it is unforgettable. Perfect for busy nights, it comes together in under an hour and serves up to six, making it an ideal choice for family dinners or meal prep. Impress your loved ones with this creative take on comfort food that seamlessly blends simplicity with bold, satisfying flavors!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 pre-made pie crust
- 250 grams ground beef
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 100 grams cheddar cheese, shredded
- 3 large eggs
- 200 milliliters heavy cream
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon vegetable oil
Directions
Step 1
Preheat your oven to 190°C (375°F). Place the pre-made pie crust into a 9-inch pie dish and set it aside.
Step 2
Heat the vegetable oil in a skillet over medium heat. Add the diced onion and sauté for 2-3 minutes until softened.
Step 3
Add the minced garlic to the skillet and cook for another minute, stirring frequently to prevent burning.
Step 4
Increase the heat to medium-high and add the ground beef. Cook for 5-7 minutes until the beef is browned and cooked through, breaking it up with a spatula as it cooks.
Step 5
Once the beef is fully cooked, stir in the ketchup and mustard. Mix thoroughly, then remove the skillet from the heat, letting the mixture cool slightly.
Step 6
In a large bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined.
Step 7
Spread the cooked beef mixture evenly across the bottom of the pie crust. Sprinkle the shredded cheddar cheese over the beef.
Step 8
Carefully pour the egg and cream mixture over the beef and cheese, ensuring it fills the crust evenly.
Step 9
Place the quiche in the preheated oven and bake for 35-40 minutes, or until the filling is set and the top is lightly golden.
Step 10
Remove the quiche from the oven and allow it to cool for 5-10 minutes before slicing and serving. Enjoy!
Nutrition Facts
| Serving size | (866.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2156.1 |
| Total Fat 179.2g | 0% |
| Saturated Fat 87.8g | 0% |
| Polyunsaturated Fat 8.5g | |
| Cholesterol 1031.1mg | 0% |
| Sodium 2666.2mg | 0% |
| Total Carbohydrate 37.2g | 0% |
| Dietary Fiber 2.7g | 0% |
| Total Sugars 9.3g | |
| Protein 89.3g | 0% |
| Vitamin D 144.4IU | 0% |
| Calcium 861.1mg | 0% |
| Iron 8.6mg | 0% |
| Potassium 1085.3mg | 0% |
Source of Calories