Jambalaya Style Macaroni Cheese Sp5

Dive into a bold fusion of flavors with this irresistible Jambalaya Style Macaroni Cheese! Perfectly cooked elbow macaroni mingles with smoky andouille sausage, tender shrimp, and sautéed bell peppers for a Cajun-inspired twist on a comfort food favorite. A creamy, spicy cheese sauce made with sharp cheddar and pepper jack adds a kick, while hints of paprika, cayenne, and thyme bring home the classic jambalaya essence. Baked to golden perfection and garnished with fresh parsley, this dish is a hearty, flavor-packed crowd-pleaser that’s perfect for weeknight dinners or special occasions. Whether you’re craving a Southern classic or elevating your mac and cheese game, this recipe is the ultimate cheesy indulgence!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 400 grams elbow macaroni
• 200 grams andouille sausage
• 200 grams raw shrimp, peeled and deveined
• 1 medium red bell pepper, diced
• 1 medium green bell pepper, diced
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups whole milk
• 2 cups cheddar cheese, shredded
• 1 cup pepper jack cheese, shredded
• 1 teaspoon paprika
• 0.5 teaspoon cayenne pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons parsley, chopped (for garnish)

Directions

Step 1

Cook the elbow macaroni according to the package instructions. Drain and set aside.

Step 2

Slice the andouille sausage into thin rounds. In a large skillet over medium heat, cook the sausage until browned. Remove and set aside.

Step 3

In the same skillet, add the raw shrimp and cook for 2-3 minutes per side until pink and opaque. Remove and set aside.

Step 4

In the same skillet, add the diced red bell pepper, green bell pepper, and chopped onion. Sauté over medium heat for 5 minutes until softened. Add the minced garlic and cook for another minute. Remove the vegetables and set aside.

Step 5

In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to form a roux.

Step 6

Gradually whisk in the milk, ensuring there are no lumps, and cook until the mixture thickens slightly, about 3-5 minutes.

Step 7

Lower the heat and stir in the shredded cheddar cheese and pepper jack cheese until fully melted and smooth.

Step 8

Mix in the paprika, cayenne pepper, oregano, thyme, salt, and black pepper to the cheese sauce.

Step 9

Combine the cooked macaroni, sausage, shrimp, and sautéed vegetables in the saucepan with the cheese sauce. Stir well to coat evenly.

Step 10

Transfer the mixture to a large casserole dish. Optionally, sprinkle additional shredded cheese over the top.

Step 11

Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, until bubbling and golden on top.

Step 12

Garnish with chopped parsley before serving.

Nutrition Facts

Serving size	(2060.7g)

Amount per serving	% Daily Value*
Calories	4578.8

Total Fat 226.2g	0%
Saturated Fat 119.8g	0%
Polyunsaturated Fat 0.5g
Cholesterol 1046.0mg	0%
Sodium 7161.6mg	0%
Total Carbohydrate 396.9g	0%
Dietary Fiber 23.8g	0%
Total Sugars 50.6g
Protein 241.6g	0%

Vitamin D 286.7IU	0%
Calcium 3302.8mg	0%
Iron 24.7mg	0%
Potassium 2868.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.4%

Protein: 21.1%

Carbs: 34.6%