Jamaican Coconut Corn Bread
Experience the perfect fusion of tropical flair and classic comfort with this Jamaican Coconut Corn Bread. This easy-to-make recipe combines the hearty texture of yellow cornmeal with the rich creaminess of coconut milk and the subtle sweetness of shredded coconut, creating a moist, golden bread with a hint of island-inspired flavor. Enhanced by a touch of vanilla and just the right amount of sugar, this cornbread strikes a beautiful balance between sweet and savory. Ready in just 45 minutes from start to finish, it’s perfect as a side dish for spicy Jamaican curries, a complement to barbecued meats, or simply enjoyed on its own with a drizzle of honey. Let the aromas of the tropics fill your kitchen with every bite of this delightful coconut-infused baked treat!
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Ingredients
- 1 cup Yellow cornmeal
- 1 cup All-purpose flour
- 0.5 cup Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Canned coconut milk
- 0.5 cup Unsweetened shredded coconut
- 2 large Eggs
- 0.25 cup Vegetable oil
- 1 teaspoon Vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan or line it with parchment paper.
Step 2
In a large mixing bowl, whisk together the yellow cornmeal, all-purpose flour, granulated sugar, baking powder, and salt.
Step 3
In a separate bowl, combine the coconut milk, eggs, vegetable oil, and vanilla extract. Whisk until smooth and well incorporated.
Step 4
Pour the wet ingredients into the bowl of dry ingredients and stir until just combined. Be careful not to overmix.
Step 5
Gently fold in the shredded coconut to distribute it evenly throughout the batter.
Step 6
Pour the batter into the prepared baking pan, smoothing the top with a spatula to ensure an even layer.
Step 7
Bake in the preheated oven for 28-30 minutes, or until a toothpick inserted in the center comes out clean and the top is golden brown.
Step 8
Remove the corn bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely or serving warm.
Step 9
Slice into squares or wedges and enjoy as a side dish or with your favorite spread.
Nutrition Facts
| Serving size | (829.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2821.2 |
| Total Fat 153.5g | 0% |
| Saturated Fat 86.0g | 0% |
| Polyunsaturated Fat 33.6g | |
| Cholesterol 372mg | 0% |
| Sodium 2735.8mg | 0% |
| Total Carbohydrate 343.2g | 0% |
| Dietary Fiber 21.7g | 0% |
| Total Sugars 112.3g | |
| Protein 43.6g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 124.9mg | 0% |
| Iron 20.8mg | 0% |
| Potassium 1361.1mg | 0% |
Source of Calories