Jamaican Beef Patties Aka Meat Pies or Pasties

Turn up the heat with these irresistible Jamaican Beef Patties, also known as meat pies or pasties—a rich and flavorful treat perfect for any occasion! Featuring a buttery, flaky turmeric-infused pastry, these patties are generously stuffed with a spiced ground beef filling seasoned with fragrant curry powder, thyme, paprika, and a kick of heat from scotch bonnet pepper. Whether enjoyed as a hearty snack, quick lunch, or party appetizer, these golden hand pies are baked to perfection with an egg-wash glaze for that signature glossy finish. Easy to make at home and customizable with optional breadcrumbs for extra filling texture, this recipe combines bold Caribbean flavors with easy baking techniques. Get ready to bring the taste of Jamaica straight to your table!

Nutriscore Rating: 58/100

Prep Time:40 mins

Cook Time:30 mins

Total Time:70 mins

Servings: 8

Ingredients

• 3.5 cups all-purpose flour
• 1 cup (chilled, diced) unsalted butter
• 0.5 cup (chilled, diced) shortening
• 1.5 teaspoons turmeric
• 1 teaspoon salt
• 0.5 cup cold water
• 1 pound ground beef
• 1 medium (finely chopped) onion
• 2 stalks (chopped) scallions
• 3 cloves (minced) garlic
• 1 tablespoon curry powder
• 1 teaspoon (dried) thyme
• 1 teaspoon paprika
• 1 small (seeded and minced) scotch bonnet pepper
• 0.5 cup beef stock
• 0.25 cup (optional) breadcrumbs
• 1 large (beaten for egg wash) egg

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, turmeric, and salt.

Step 2

Add the chilled, diced butter and shortening to the flour mixture. Use a pastry cutter or your fingers to work the fats into the flour until the mixture resembles coarse breadcrumbs.

Step 3

Slowly add the cold water, one tablespoon at a time, mixing until a dough forms. Do not overwork the dough.

Step 4

Divide the dough into two equal portions, wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes.

Step 5

In a skillet over medium heat, cook the ground beef, breaking it apart as it cooks, until no longer pink. Drain any excess grease.

Step 6

Add the chopped onion, scallions, and minced garlic to the skillet. Cook until the vegetables soften, about 3-4 minutes.

Step 7

Stir in the curry powder, thyme, paprika, and minced scotch bonnet pepper. Cook for 1-2 minutes to allow the spices to bloom.

Step 8

Pour in the beef stock and stir well. Cook until the liquid reduces, then remove from heat. If using breadcrumbs, stir them in to absorb any excess moisture. Let the beef mixture cool to room temperature.

Step 9

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 10

On a lightly floured surface, roll out one portion of the chilled dough to about 1/8-inch thickness. Use a round cutter or small bowl to cut 6-inch circles.

Step 11

Place 2-3 tablespoons of the beef filling in the center of each dough circle. Fold the dough over to create a half-moon shape, and press the edges together with a fork to seal.

Step 12

Transfer the patties to the prepared baking sheet. Repeat with the remaining dough and filling.

Step 13

Brush the tops of the patties with the beaten egg to give them a golden, shiny finish.

Step 14

Bake in the preheated oven for 25-30 minutes, or until the patties are golden brown and the pastry is cooked through.

Step 15

Allow the patties to cool slightly before serving.

Nutrition Facts

Serving size	(1623.4g)

Amount per serving	% Daily Value*
Calories	4522.7

Total Fat 286.7g	0%
Saturated Fat 115.4g	0%
Polyunsaturated Fat 29.0g
Cholesterol 768.6mg	0%
Sodium 5726.2mg	0%
Total Carbohydrate 367.4g	0%
Dietary Fiber 17.8g	0%
Total Sugars 11.7g
Protein 136.3g	0%

Vitamin D 53.8IU	0%
Calcium 289.1mg	0%
Iron 37.7mg	0%
Potassium 2268.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.2%

Protein: 11.9%

Carbs: 32.0%