Jam N Cream French Toast
Indulge in the decadent sweetness of Jam N Cream French Toast—a delightful twist on the breakfast classic that's perfect for brunch or a special morning treat. This recipe combines fluffy, golden-brown French toast with layers of your favorite fruity jam and pillowy whipped cream, creating a dreamy stack that’s as visually stunning as it is delicious. Lightly spiced with cinnamon and kissed with vanilla, each bite is a comforting blend of sweet, creamy, and fruity flavors. Garnished with fresh berries and a sprinkle of powdered sugar, this easy-to-make dish can be whipped up in just 20 minutes, making it an irresistible option for a quick but luxurious breakfast. Whether you’re serving it to guests or treating yourself, Jam N Cream French Toast is sure to become a new favorite! Perfect for searchers looking for a "unique French toast recipe," "jam-filled breakfast ideas," or "easy brunch recipes."
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Ingredients
- 3 pieces Eggs
- 1 cup Milk
- 1 teaspoon Vanilla Extract
- 0.5 teaspoon Ground Cinnamon
- 1 tablespoon Sugar
- 6 pieces Bread Slices
- 2 tablespoons Unsalted Butter
- 6 tablespoons Jam (your choice of flavor)
- 1 cup Whipped Cream
- 1 cup Fresh Berries (e.g., strawberries, blueberries, or raspberries)
- 1 tablespoon Powdered Sugar
Directions
Step 1
In a medium-sized mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and sugar until well combined.
Step 2
Preheat a large non-stick skillet or griddle over medium heat and add 1 tablespoon of unsalted butter, letting it melt and coat the surface.
Step 3
Dip one slice of bread at a time into the egg mixture, ensuring both sides are evenly coated but not soggy.
Step 4
Place the coated bread slices onto the hot skillet. Cook each side for 2-3 minutes until golden brown and crisp. Repeat with the remaining bread slices, adding more butter to the skillet as needed.
Step 5
Once all the toast is cooked, spread 1 tablespoon of jam on one side of a slice and top it with a generous dollop of whipped cream.
Step 6
Sandwich another slice of toast on top and repeat for the remaining slices to create layered French toast stacks.
Step 7
Arrange the French toast stacks on serving plates and garnish with fresh berries and a sprinkle of powdered sugar.
Step 8
Serve warm and enjoy this indulgent Jam N Cream French Toast!
Nutrition Facts
| Serving size | (895.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1531.9 |
| Total Fat 63.1g | 0% |
| Saturated Fat 31.6g | 0% |
| Polyunsaturated Fat 0.8g | |
| Cholesterol 684.4mg | 0% |
| Sodium 1176.2mg | 0% |
| Total Carbohydrate 201.4g | 0% |
| Dietary Fiber 11.7g | 0% |
| Total Sugars 107.5g | |
| Protein 46.1g | 0% |
| Vitamin D 254.4IU | 0% |
| Calcium 690.6mg | 0% |
| Iron 9.4mg | 0% |
| Potassium 1159.7mg | 0% |
Source of Calories