Jam Filled Iced Rolls Danish's

Indulge in the irresistible sweetness of Jam Filled Iced Rolls Danish's, a delightful twist on traditional pastry rolls. These soft and pillowy rolls are made from a buttery yeast dough that is kneaded to perfection and generously filled with your favorite jam—whether it's strawberry, raspberry, or apricot for a fruity burst in every bite. Each roll is baked to golden perfection and topped with a luscious vanilla glaze that adds a touch of elegance and sweetness. Perfect for breakfast, brunch, or an afternoon treat, these homemade iced jam rolls are easy to prepare and bring a bakery-quality experience to your kitchen. With simple ingredients and step-by-step guidance, this recipe creates a dozen perfectly fluffy, jam-packed treats that are sure to impress family and friends!

Nutriscore Rating: 53/100

Prep Time:40 mins

Cook Time:20 mins

Total Time:60 mins

Servings: 12

Ingredients

• 3.5 cups All-purpose flour
• 0.25 cups Granulated sugar
• 2.25 teaspoons Active dry yeast
• 0.5 teaspoons Salt
• 1 cups Whole milk
• 0.5 cups Unsalted butter (softened)
• 2 large Eggs
• 1 cup Jam (any flavor)
• 1.25 cups Powdered sugar
• 0.5 teaspoons Vanilla extract
• 1 tablespoons Water or milk

Directions

Step 1

In a large mixing bowl, combine the flour, sugar, yeast, and salt. Stir to mix the dry ingredients evenly.

Step 2

In a small saucepan, warm the milk over low heat until lukewarm (around 110°F). Remove from the heat and add the softened butter, stirring until it melts.

Step 3

Add the warmed milk-butter mixture and eggs to the dry ingredients. Mix until a soft dough forms.

Step 4

Knead the dough on a floured surface for about 5-7 minutes, or until smooth and elastic.

Step 5

Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-1.5 hours, or until it doubles in size.

Step 6

Once risen, punch down the dough and roll it out into a rectangle approximately 14x10 inches.

Step 7

Spread a thin layer of jam over the surface of the dough, leaving a ½-inch border around the edges.

Step 8

Roll the dough up tightly from the long edge, similar to making cinnamon rolls. Pinch the seam to seal it.

Step 9

Slice the roll into 12 equal pieces and arrange them cut-side up on a parchment-lined baking sheet.

Step 10

Cover the rolls with a towel and let them rise again for 30 minutes.

Step 11

Preheat the oven to 375°F (190°C). Bake the rolls for 18-20 minutes, or until golden brown on top.

Step 12

While the rolls are cooling slightly, prepare the glaze. In a small bowl, whisk together the powdered sugar, vanilla extract, and water or milk until smooth.

Step 13

Drizzle the glaze over the cooled rolls and let it set for 5-10 minutes before serving.

Nutrition Facts

Serving size	(1347.6g)

Amount per serving	% Daily Value*
Calories	4139.5

Total Fat 118.9g	0%
Saturated Fat 69.0g	0%
Polyunsaturated Fat 0.3g
Cholesterol 659.6mg	0%
Sodium 1504.9mg	0%
Total Carbohydrate 702.0g	0%
Dietary Fiber 15.2g	0%
Total Sugars 329.1g
Protein 68.8g	0%

Vitamin D 247.7IU	0%
Calcium 501.6mg	0%
Iron 22.9mg	0%
Potassium 1248.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.8%

Protein: 6.6%

Carbs: 67.6%