Jalapeos Rellenos Stuffed Jalapenos

Spice up your appetizer game with these irresistible Jalapeños Rellenos Stuffed Jalapeños! This crowd-pleasing recipe features fresh jalapeño peppers, halved and filled with a creamy, flavorful mixture of cream cheese, cheddar cheese, and seasoned ground beef or chorizo. A crispy panko breadcrumb topping brings the perfect crunch to each bite, while the optional touch of fresh cilantro adds a burst of freshness. Quick and easy to prepare in just 35 minutes, these stuffed jalapeños are baked to perfection for a dish that’s equal parts spicy, savory, and satisfying. Perfect for parties, game day, or a zesty snack, they’re sure to steal the spotlight on any table!

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 6

Ingredients

• 12 whole Fresh jalapeño peppers
• 8 oz Cream cheese, softened
• 1 cup Shredded cheddar cheese
• 0.5 lb Ground beef or chorizo
• 0.5 tsp Garlic powder
• 0.5 tsp Onion powder
• 0.5 tsp Paprika
• 2 tbsp Chopped fresh cilantro (optional)
• 0.25 tsp Salt
• 0.25 tsp Black pepper
• 0.5 cup Panko bread crumbs
• 1 tbsp Olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2

Wash the jalapeño peppers and slice them in half lengthwise. Use a small spoon to carefully remove the seeds and membranes. Set the prepared jalapeño halves aside.

Step 3

In a medium skillet over medium heat, cook the ground beef or chorizo until browned and fully cooked, breaking it apart into small pieces as it cooks. Drain any excess grease and remove from heat.

Step 4

In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, cooked ground beef or chorizo, garlic powder, onion powder, paprika, cilantro (if using), salt, and black pepper. Mix until fully incorporated into a creamy stuffing mixture.

Step 5

Using a spoon, fill each jalapeño half with the stuffing mixture, pressing it down gently to ensure it’s compact.

Step 6

In a small bowl, combine the panko bread crumbs with olive oil, mixing until the crumbs are lightly coated. Sprinkle the bread crumb mixture evenly over the stuffed jalapeños for an added crunchy topping.

Step 7

Place the stuffed jalapeños on the prepared baking sheet, making sure they are spaced slightly apart.

Step 8

Bake in the preheated oven for 12-15 minutes, or until the jalapeños are tender and the topping is golden brown.

Step 9

Remove from the oven and let cool for 5 minutes before serving. Pair with your favorite dipping sauce or enjoy them on their own.

Nutrition Facts

Serving size	(823.7g)

Amount per serving	% Daily Value*
Calories	2226.2

Total Fat 178.8g	0%
Saturated Fat 93.1g	0%
Polyunsaturated Fat 1.3g
Cholesterol 553.6mg	0%
Sodium 2642.3mg	0%
Total Carbohydrate 71.0g	0%
Dietary Fiber 8.5g	0%
Total Sugars 15.6g
Protein 91.5g	0%

Vitamin D 0IU	0%
Calcium 1221.2mg	0%
Iron 9.4mg	0%
Potassium 1401.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.2%

Protein: 16.2%

Carbs: 12.6%