Jalapeno Zucchini Cornbread

Spice up your cornbread game with this irresistible Jalapeno Zucchini Cornbread, a flavorful twist on a classic comfort food! This recipe combines the sweetness of cornmeal with the moistness of shredded zucchini and the fiery kick of fresh jalapeños, creating a perfectly balanced side dish that's anything but ordinary. Rich buttermilk and melted butter bring a tender crumb, while sharp cheddar cheese adds a savory note in every bite. Ideal for pairing with chili, barbecue, or a simple summer salad, this golden, oven-baked treat is easy to prepare in under 45 minutes. Serve it warm with a drizzle of honey for a delightful contrast of sweet and spicy! Perfect for gatherings or weeknight dinners, this cornbread is sure to be a crowd-pleaser. Keywords: jalapeno zucchini cornbread, spicy cornbread recipe, zucchini cornbread, easy cornbread recipe, cornbread with cheese.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 8

Ingredients

• 1 cup Cornmeal
• 1 cup All-purpose flour
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 2 tablespoons Granulated sugar
• 2 large Eggs
• 4 tablespoons Unsalted butter, melted
• 1 cup Buttermilk
• 1 cup Zucchini, shredded and squeezed dry
• 2 small Jalapeno peppers, finely chopped
• 0.5 cup Shredded cheddar cheese
• 2 tablespoons Honey (optional, for serving)

Directions

Step 1

Preheat your oven to 400°F (200°C) and grease a 9-inch square baking pan or cast-iron skillet.

Step 2

In a large mixing bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar.

Step 3

In a separate bowl, whisk together the eggs, melted butter, and buttermilk.

Step 4

Slowly pour the wet mixture into the dry ingredients, stirring until just combined. Do not overmix.

Step 5

Fold in the shredded zucchini, chopped jalapenos, and shredded cheddar cheese until evenly distributed.

Step 6

Pour the batter into the prepared baking pan or skillet and spread it out evenly.

Step 7

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Step 8

Remove from the oven and let it cool slightly before slicing.

Step 9

Serve warm, optionally drizzled with honey for a touch of sweetness.

Nutrition Facts

Serving size	(1131.1g)

Amount per serving	% Daily Value*
Calories	2387.3

Total Fat 91.7g	0%
Saturated Fat 50.4g	0%
Polyunsaturated Fat 0.5g
Cholesterol 583.4mg	0%
Sodium 3330.9mg	0%
Total Carbohydrate 340.2g	0%
Dietary Fiber 20.9g	0%
Total Sugars 79.3g
Protein 64.9g	0%

Vitamin D 208.9IU	0%
Calcium 816.6mg	0%
Iron 14.1mg	0%
Potassium 1609.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.7%

Protein: 10.6%

Carbs: 55.6%