Jalapeno Velvet White Sauce Dip
Creamy, spicy, and irresistibly smooth, this Jalapeno Velvet White Sauce Dip is your next go-to crowd-pleaser for any gathering. Made with rich cream cheese and sharp white cheddar, this luxurious dip gets a bold kick from fresh, sautéed jalapenos and a hint of garlic, creating the perfect balance of heat and flavor. A velvety béchamel base ties it all together, ensuring a luscious texture that clings to every chip, cracker, or veggie. Ready in just 25 minutes, this versatile dip is ideal for game nights, parties, or as a comforting snack. Garnish with extra jalapenos for a pop of color and extra spice, and watch it disappear from the table!
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Ingredients
- 3 tablespoons Butter
- 2 tablespoons All-purpose flour
- 2 cups Milk
- 4 ounces Cream cheese
- 1 cup Shredded white cheddar cheese
- 2 medium Fresh jalapenos, finely diced
- 1 teaspoon Garlic, minced
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 1 tablespoon Olive oil
Directions
Step 1
In a medium saucepan, heat 1 tablespoon of olive oil over medium heat.
Step 2
Add the finely diced jalapenos and minced garlic to the pan. Sauté for about 2-3 minutes, or until the jalapenos are softened and fragrant. Remove from the pan and set aside.
Step 3
In the same saucepan, melt 3 tablespoons of butter over medium heat.
Step 4
Once the butter has melted, whisk in 2 tablespoons of all-purpose flour. Cook the mixture for 1-2 minutes, whisking constantly to avoid lumps, until it turns slightly golden.
Step 5
Gradually pour in the 2 cups of milk, whisking continuously to create a smooth mixture.
Step 6
Allow the mixture to come to a gentle simmer, stirring frequently, until it thickens (about 3-4 minutes).
Step 7
Reduce the heat to low and stir in the cream cheese until fully melted and incorporated.
Step 8
Add the shredded white cheddar cheese, one small handful at a time, stirring until the cheese is completely melted before adding more.
Step 9
Stir in the sautéed jalapenos and garlic from earlier, along with 0.5 teaspoon of salt and 0.25 teaspoon of ground black pepper. Mix well to combine.
Step 10
Taste the dip and adjust seasoning if needed.
Step 11
Transfer the dip to a serving bowl and garnish with extra diced jalapenos or shredded cheese if desired. Serve warm with your choice of chips, crackers, or veggies.
Nutrition Facts
| Serving size | (818.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1596.8 |
| Total Fat 134.3g | 0% |
| Saturated Fat 74.4g | 0% |
| Polyunsaturated Fat 4.4g | |
| Cholesterol 377.2mg | 0% |
| Sodium 2668.6mg | 0% |
| Total Carbohydrate 48.6g | 0% |
| Dietary Fiber 1.4g | 0% |
| Total Sugars 29.6g | |
| Protein 53.6g | 0% |
| Vitamin D 245.4IU | 0% |
| Calcium 1542.5mg | 0% |
| Iron 2.2mg | 0% |
| Potassium 1115.3mg | 0% |
Source of Calories