Jalapeno Steak N Mushrooms Slow Cooker

Transform weeknight dinners with the bold flavors of Jalapeno Steak N Mushrooms, a slow-cooker recipe that combines tender, melt-in-your-mouth beef with earthy baby bella mushrooms and a kick of heat from fresh jalapenos. This hearty dish brims with savory depth thanks to a rich sauce made from beef broth, soy sauce, and Worcestershire, perfectly thickened for a luxuriously velvety finish. Searing the steak before slow cooking locks in flavor, while garlic, onion, and paprika add aromatic complexity. Versatile and easy to prepare with only 15 minutes of prep time, this crowd-pleaser is ideal served over rice, mashed potatoes, or alongside crusty bread to soak up every drop of the smoky-spicy sauce. Perfect for those seeking comfort food with a fiery twist!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:360 mins

Total Time:375 mins

Servings: 6

Ingredients

• 2 pounds Beef sirloin steak (or stew meat, cubed)
• 3 whole Fresh jalapenos
• 8 ounces Baby bella (cremini) mushrooms
• 1.5 cups Beef broth
• 2 tablespoons Soy sauce
• 1 tablespoon Worcestershire sauce
• 4 cloves Garlic cloves, minced
• 1 medium Onion, diced
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 1 tablespoon Cornstarch
• 2 tablespoons Water

Directions

Step 1

Season the beef sirloin steak (or cubed stew meat) with salt, pepper, and paprika, ensuring the seasoning is evenly distributed.

Step 2

Heat the olive oil in a large skillet over medium-high heat. Sear the steak for 2-3 minutes on each side until browned. This step builds flavor but is optional if short on time.

Step 3

Transfer the seared steak to the slow cooker.

Step 4

Wash the baby bella mushrooms and slice them in half. If mushrooms are small, leave them whole.

Step 5

Dice the onion and mince the garlic cloves. Slice the jalapenos into thin rounds, removing seeds for less heat if desired.

Step 6

Add the mushrooms, diced onion, minced garlic, and sliced jalapenos to the slow cooker with the steak.

Step 7

In a small mixing bowl, combine the beef broth, soy sauce, Worcestershire sauce, and stir well. Pour this mixture over the steak and vegetables in the slow cooker.

Step 8

Cover the slow cooker with its lid and set it to low heat. Cook for 6-8 hours, or until the beef is tender and easily shredded with a fork.

Step 9

About 30 minutes before serving, mix the cornstarch and water in a small bowl to create a slurry. Stir the slurry into the slow cooker to thicken the sauce slightly.

Step 10

Once the sauce is thickened, adjust the seasoning with additional salt and pepper if needed.

Step 11

Serve the Jalapeno Steak N Mushrooms over rice, mashed potatoes, or with crusty bread for a complete meal.

Nutrition Facts

Serving size	(1789.0g)

Amount per serving	% Daily Value*
Calories	2341.7

Total Fat 147.3g	0%
Saturated Fat 51.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 680.4mg	0%
Sodium 5583.8mg	0%
Total Carbohydrate 39.0g	0%
Dietary Fiber 7.4g	0%
Total Sugars 13.2g
Protein 216.1g	0%

Vitamin D 15.9IU	0%
Calcium 251.6mg	0%
Iron 23.7mg	0%
Potassium 4718.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.5%

Protein: 36.8%

Carbs: 6.6%