Jalapeno Poppers Armadillo Eggs No Stuffing
Transform your appetizer game with these bold and flavorful 'Jalapeno Poppers Armadillo Eggs No Stuffing'! This easy recipe wraps spicy, seed-intact jalapeno peppers in a smoky, seasoned ground pork sausage mixture, eliminating the need for stuffing while keeping all the heat and flavor. With a crispy, golden-brown exterior and gooey cheddar cheese blended right into the sausage, each bite delivers a perfect balance of spice and savory satisfaction. The optional BBQ glaze adds a smoky-sweet finish, while a side of cream cheese makes the perfect cooling dip. Baked or grilled to perfection in just 25 minutes, these armadillo eggs are a guaranteed hit at any gathering, game day, or backyard barbecue.
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Ingredients
- 6 whole Jalapeno peppers
- 1 lb Ground pork sausage
- 0.5 cup Cream cheese (optional for dipping on side)
- 0.5 cup Shredded cheddar cheese
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Smoked paprika
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.25 cup Cooked bacon bits
- 0.25 cup BBQ sauce (optional for glazing)
Directions
Step 1
Preheat your oven to 375°F (190°C) or heat your grill to medium heat if grilling.
Step 2
Wash and dry the jalapenos. Remove the stems and cut a small slit down one side of each jalapeno. Do not hollow out the insides; leave the seeds and membranes intact for extra spice.
Step 3
In a mixing bowl, combine the ground pork sausage, shredded cheddar cheese, garlic powder, onion powder, smoked paprika, salt, black pepper, and cooked bacon bits. Mix well until evenly combined.
Step 4
Divide the sausage mixture into 6 equal portions (one for each jalapeno).
Step 5
Wrap each jalapeno completely with one portion of the sausage mixture, ensuring it is fully coated into a smooth egg-shaped ball.
Step 6
Place the wrapped jalapenos on a baking sheet lined with parchment paper if baking, or directly on the grill if grilling.
Step 7
Bake in the preheated oven for 20-25 minutes, or until the sausage is browned and cooked through. If grilling, cook over indirect heat for the same amount of time, turning occasionally for even cooking.
Step 8
Optional: During the last 5 minutes of cooking, brush lightly with BBQ sauce for a smoky-sweet glaze.
Step 9
Serve hot with cream cheese or your favorite dipping sauce on the side. Enjoy!
Nutrition Facts
| Serving size | (842.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2636.1 |
| Total Fat 217.6g | 0% |
| Saturated Fat 90.9g | 0% |
| Cholesterol 565.2mg | 0% |
| Sodium 7181.4mg | 0% |
| Total Carbohydrate 52.1g | 0% |
| Dietary Fiber 4.3g | 0% |
| Total Sugars 34.2g | |
| Protein 131.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 641.5mg | 0% |
| Iron 8.5mg | 0% |
| Potassium 815.0mg | 0% |
Source of Calories