Jalapeno Popper Stuffed Chicken Breasts
Take dinner to the next level with these irresistible Jalapeno Popper Stuffed Chicken Breasts! This crowd-pleasing recipe combines tender, juicy chicken with a creamy, cheesy filling packed with the bold kick of finely chopped jalapeños. Each chicken breast is coated in crispy panko breadcrumbs, adding a satisfying crunch that balances the rich cream cheese and cheddar stuffing. A paprika-spiced olive oil rub infuses the chicken with a smoky, savory flavor, making every bite a taste sensation. Perfectly baked to golden perfection in just 30 minutes, this easy yet impressive dish is ideal for weeknight dinners or entertaining. Pair it with roasted veggies, mashed potatoes, or a crisp garden salad for a meal that’s as satisfying as it is unforgettable.
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Ingredients
- 4 pieces chicken breasts
- 113 grams cream cheese
- 100 grams shredded cheddar cheese
- 2 pieces jalapenos, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 tablespoon olive oil
- 50 grams panko breadcrumbs
Directions
Step 1
Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper.
Step 2
In a mixing bowl, combine cream cheese, shredded cheddar cheese, finely chopped jalapenos, garlic powder, and half of the salt and black pepper. Mix until well combined to create the filling.
Step 3
Place the chicken breasts on a cutting board and slice a pocket into the side of each breast, being careful not to cut all the way through.
Step 4
Stuff each chicken breast with an even amount of the jalapeno popper filling. Secure the edges with toothpicks if necessary to prevent the filling from spilling out during baking.
Step 5
In a small bowl, mix paprika, the remaining salt and pepper, and olive oil. Rub this mixture evenly over the outside of the stuffed chicken breasts.
Step 6
Place the panko breadcrumbs in a shallow dish. Roll each stuffed chicken breast in the breadcrumbs, pressing gently to coat thoroughly.
Step 7
Arrange the breaded, stuffed chicken breasts in the prepared baking dish. Bake in the preheated oven for 30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
Step 8
Remove from the oven and let the chicken rest for 5 minutes before serving. Remove toothpicks, if used, before serving.
Step 9
Serve warm with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad.
Nutrition Facts
| Serving size | (1015.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2270.7 |
| Total Fat 112.0g | 0% |
| Saturated Fat 53.3g | 0% |
| Polyunsaturated Fat 3.0g | |
| Cholesterol 793.3mg | 0% |
| Sodium 4209.8mg | 0% |
| Total Carbohydrate 54.4g | 0% |
| Dietary Fiber 3.6g | 0% |
| Total Sugars 8.8g | |
| Protein 253.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 923.4mg | 0% |
| Iron 8.2mg | 0% |
| Potassium 300.7mg | 0% |
Source of Calories