Jalapeno Popper Quesadillas
Get ready to spice up your snack game with these irresistible Jalapeño Popper Quesadillas! This quick and easy recipe combines the bold flavors of creamy cheese, crispy bacon, and spicy fresh jalapeños, all wrapped in buttery, golden-brown flour tortillas. With a luscious blend of shredded cheddar and Monterey Jack cheese paired with a layer of tangy cream cheese, these quesadillas deliver melty, gooey perfection in just 20 minutes. Perfect as a zesty appetizer, a game-day snack, or even a fun weeknight meal, these quesadillas are sure to become a household hit. Dip them in sour cream or your favorite salsa for the ultimate flavor explosion in every bite.
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Ingredients
- 4 pieces Flour tortillas
- 4 tablespoons Cream cheese, softened
- 1 cup Shredded cheddar cheese
- 1 cup Monterey Jack cheese, shredded
- 4 slices Cooked bacon, crumbled
- 2 medium Fresh jalapeños, finely diced
- 2 tablespoons Butter, softened
Directions
Step 1
Place all four tortillas on a flat surface. Spread 1 tablespoon of softened cream cheese evenly over one side of each tortilla.
Step 2
In a mixing bowl, combine the shredded cheddar cheese, shredded Monterey Jack cheese, crumbled bacon, and diced jalapeños.
Step 3
Sprinkle an even layer of the cheese mixture over the cream cheese side of two tortillas, making sure to distribute the mixture evenly to the edges.
Step 4
Place the remaining two tortillas, cream cheese side down, on top of the cheese-covered tortillas to create two quesadillas.
Step 5
Preheat a large non-stick skillet or griddle over medium heat. Lightly spread 1 tablespoon of butter onto the top side of each quesadilla.
Step 6
Place the quesadillas, buttered side down, onto the skillet. Cook for 3-4 minutes, or until the bottom tortilla is golden brown and crispy.
Step 7
Spread the remaining butter on the top side of each quesadilla, then carefully flip them over using a spatula. Cook for an additional 3-4 minutes until the other side is golden and the cheese is melted.
Step 8
Remove the quesadillas from the skillet and let them cool for 1-2 minutes. Slice each into quarters and serve immediately with sour cream or salsa, if desired.
Nutrition Facts
| Serving size | (507.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1869.0 |
| Total Fat 139.0g | 0% |
| Saturated Fat 81.4g | 0% |
| Cholesterol 383.3mg | 0% |
| Sodium 3425.9mg | 0% |
| Total Carbohydrate 85.8g | 0% |
| Dietary Fiber 4.9g | 0% |
| Total Sugars 3.3g | |
| Protein 84.0g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 1918.3mg | 0% |
| Iron 5.5mg | 0% |
| Potassium 376mg | 0% |
Source of Calories