Jalapeno Popper Pizzas Pampered Chef
Turn up the heat on your pizza night with these irresistible Jalapeño Popper Pizzas, a Pampered Chef-inspired recipe that combines the bold flavors of a classic appetizer with the comfort of personal pizzas. Made with a soft, golden crust brushed with buttery richness, these mini pizzas are layered with a creamy, zesty base of seasoned cream cheese and topped with a melty duo of mozzarella and cheddar cheeses. The kicker? A tantalizing mix of crispy bacon crumbles and fresh jalapeño slices for the perfect balance of smoky, spicy, and savory goodness. Ready in just 35 minutes, this easy-to-follow recipe is perfect for a crowd-pleasing dinner or a game-day snack. Serve them warm and watch them disappear! Keywords: jalapeño popper pizzas, Pampered Chef, spicy appetizers, mini pizzas, jalapeño recipes, quick dinner ideas.
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Ingredients
- 1 lb Soft pizza dough
- 8 oz Cream cheese, softened
- 1 cup Shredded mozzarella cheese
- 1 cup Shredded cheddar cheese
- 6 slices Cooked bacon, crumbled
- 4 Fresh jalapeños, thinly sliced
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 2 tbsp Butter, melted
- 0.5 tsp Salt
- 0.5 tsp Ground black pepper
- 0 Cooking spray
Directions
Step 1
Preheat your oven to 425°F (220°C). Lightly grease a large baking sheet or pizza stone with cooking spray.
Step 2
Roll out the pizza dough into a thin, even layer, and cut it into 4 equal-sized circles, about 5-6 inches in diameter.
Step 3
In a medium bowl, mix the softened cream cheese, garlic powder, onion powder, salt, and black pepper until smooth and spreadable.
Step 4
Spread an even layer of the cream cheese mixture onto each pizza circle, leaving about a 1/2-inch border around the edges.
Step 5
Sprinkle shredded mozzarella cheese and cheddar cheese evenly over each pizza.
Step 6
Top each pizza with slices of fresh jalapeños and crumbled bacon.
Step 7
Brush the outer crust of each pizza with melted butter to promote browning and flavor.
Step 8
Bake in the preheated oven for 12-15 minutes or until the crust is golden brown, and the cheese is melted and bubbly.
Step 9
Remove from the oven and let the pizzas cool for 2-3 minutes before slicing and serving.
Step 10
Serve warm and enjoy the creamy, spicy, and cheesy goodness of these jalapeño popper pizzas!
Nutrition Facts
| Serving size | (1042.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3310.2 |
| Total Fat 199.0g | 0% |
| Saturated Fat 109.6g | 0% |
| Cholesterol 568.5mg | 0% |
| Sodium 6204.8mg | 0% |
| Total Carbohydrate 257.3g | 0% |
| Dietary Fiber 13.4g | 0% |
| Total Sugars 16.0g | |
| Protein 126.3g | 0% |
| Vitamin D 14IU | 0% |
| Calcium 1970.9mg | 0% |
| Iron 13.7mg | 0% |
| Potassium 1258.1mg | 0% |
Source of Calories