Indulge in the ultimate comfort food mashup with this Jalapeno Popper Grilled Cheese Sandwich—where creamy, cheesy decadence meets a spicy kick! This irresistible recipe layers softened cream cheese, gooey cheddar and mozzarella, crispy bacon, and fiery jalapeño slices between perfectly toasted sourdough bread. Each bite offers a tantalizing balance of smoky, spicy, and creamy flavors, all encased in a crispy golden crust thanks to a buttery skillet grilling technique. Ready in just 20 minutes, this elevated grilled cheese is perfect for a quick lunch, game-day snack, or indulgent late-night bite. Serve with a bowl of tomato soup or enjoy on its own for a crowd-pleasing twist on a classic favorite!
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Spread 1 tablespoon of softened cream cheese on one side of each slice of sourdough bread.
On two of the bread slices (cream cheese side up), evenly sprinkle shredded cheddar and mozzarella cheese.
Add thin slices of jalapeños and crumbled bacon on top of the cheese layers.
Top with the remaining bread slices, cream cheese side down, creating two sandwiches.
Spread 1 tablespoon of softened butter on the outside of each slice of bread (top and bottom of each sandwich).
Heat a skillet or griddle over medium heat.
Place the sandwiches in the skillet and cook until golden brown on one side (about 3-4 minutes).
Flip the sandwiches carefully and cook the other side until golden brown and the cheese is fully melted (another 3-4 minutes).
Remove from heat and let the sandwiches cool for 1-2 minutes.
Slice each sandwich in half and serve warm.
Serving size | (618.8g) |
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Amount per serving | % Daily Value* |
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Calories | 2049.1 |
Total Fat 141.8g | 0% |
Saturated Fat 83.8g | 0% |
Cholesterol 452.4mg | 0% |
Sodium 3626.3mg | 0% |
Total Carbohydrate 113.8g | 0% |
Dietary Fiber 4.8g | 0% |
Total Sugars 9.3g | |
Protein 88.0g | 0% |
Vitamin D 24IU | 0% |
Calcium 1758.8mg | 0% |
Iron 6.8mg | 0% |
Potassium 661.2mg | 0% |
Source of Calories