Jalapeno Lime Shrimp with Yellow Rice

Bursting with zesty flavors and vibrant colors, this Jalapeño Lime Shrimp with Yellow Rice is a show-stopping dish perfect for weeknight dinners or entertaining guests. Succulent shrimp are marinated in a bold blend of lime juice, lime zest, jalapeño, and garlic, then sautéed to perfection, creating a tantalizing mix of tangy, smoky, and mildly spicy notes. The shrimp are paired with fluffy, golden yellow rice infused with turmeric and cooked in savory broth, offering a fragrant and colorful base. Finished with a sprinkle of fresh cilantro and optional chili flakes for a kick, this recipe comes together in just 35 minutes and serves four. Whether you're craving a quick, flavor-packed meal or looking to impress, this recipe promises satisfying bites bursting with citrusy heat and comforting spice.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 medium jalapeño, finely chopped
• 3 tbsp lime juice
• 1 tsp lime zest
• 3 cloves garlic cloves, minced
• 2 tbsp olive oil, divided
• 1 tsp turmeric powder
• 1 cup long-grain white rice
• 2 cups chicken broth (or vegetable broth)
• 2 tbsp butter
• 1.5 tsp salt
• 0.5 tsp black pepper
• 2 tbsp fresh cilantro, chopped
• 0.25 tsp optional: red chili flakes

Directions

Step 1

In a medium bowl, combine the shrimp, chopped jalapeño, lime juice, lime zest, minced garlic, 1 tablespoon of olive oil, 0.5 teaspoon of salt, and black pepper. Toss well to coat. Cover and refrigerate for 15 minutes while preparing the rice.

Step 2

In a medium saucepan, heat 1 tablespoon of olive oil over medium heat. Add the turmeric powder and stir for 30 seconds to release its aroma.

Step 3

Add the white rice and stir for 1-2 minutes until the rice is lightly toasted and coated with turmeric.

Step 4

Pour in the chicken broth and add 1 teaspoon of salt. Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 15 minutes or until the rice is tender and the liquid is absorbed.

Step 5

While the rice is cooking, heat a large skillet over medium-high heat. Melt the butter and add the marinated shrimp in a single layer. Cook for 2-3 minutes on each side until the shrimp are pink, opaque, and cooked through. Sprinkle with optional red chili flakes if desired.

Step 6

Fluff the cooked rice with a fork and transfer to a serving platter or individual plates. Top the rice with the cooked shrimp and drizzle any remaining pan juices over the dish.

Step 7

Garnish with freshly chopped cilantro and serve immediately.

Nutrition Facts

Serving size	(1332.1g)

Amount per serving	% Daily Value*
Calories	1244.4

Total Fat 53.4g	0%
Saturated Fat 17.5g	0%
Polyunsaturated Fat 0.7g
Cholesterol 923.1mg	0%
Sodium 5919.3mg	0%
Total Carbohydrate 75.6g	0%
Dietary Fiber 3.6g	0%
Total Sugars 4.1g
Protein 119.2g	0%

Vitamin D 4.5IU	0%
Calcium 413.6mg	0%
Iron 6.2mg	0%
Potassium 1667.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.1%

Protein: 37.8%

Carbs: 24.0%