Jalapeno Garlic Bread for Bread Machine

Spice up your bread game with this irresistible Jalapeno Garlic Bread for your bread machine—a perfect blend of heat, flavor, and convenience. With just 10 minutes of prep time, this recipe combines finely chopped fresh jalapenos, fragrant minced garlic, and a touch of Parmesan cheese to create a loaf bursting with bold, savory flavor. Made effortlessly in a bread machine, this recipe ensures a perfectly fluffy interior with a golden crust every time. Ideal as a side for hearty soups, salads, or for scooping up your favorite dips, this bread is sure to become a household favorite. Whether you're a fan of spicy foods or just looking to elevate your homemade bread, this recipe is a must-try for bread enthusiasts.

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:180 mins

Total Time:190 mins

Servings: 8

Ingredients

• 1 cup Warm water
• 2 tablespoons Olive oil
• 2 teaspoons Granulated sugar
• 1.5 teaspoons Salt
• 3 cups Bread flour
• 2.25 teaspoons Active dry yeast
• 2 medium Fresh jalapenos, finely chopped
• 3 cloves Garlic, minced
• 0.25 cup Grated Parmesan cheese

Directions

Step 1

Gather all ingredients and ensure the jalapenos are finely chopped and the garlic is minced.

Step 2

Layer the ingredients into the bread machine pan in the order recommended by the manufacturer. Typically, liquids (warm water, olive oil) go in first, followed by dry ingredients (sugar, salt, bread flour), and finally yeast. Create a small indent in the flour to add the yeast to prevent immediate contact with the liquids.

Step 3

Add the chopped jalapenos, minced garlic, and grated Parmesan cheese on top of the dry mixture.

Step 4

Place the bread pan into the bread machine and secure it. Close the lid.

Step 5

Select the basic or white bread setting on the bread machine and set the crust preference (light, medium, or dark) according to your taste.

Step 6

Start the bread machine and let it do its magic! The machine will knead, rise, and bake the bread.

Step 7

Once the bread is finished baking and the machine signals completion, carefully remove the bread pan using oven mitts (it will be hot).

Step 8

Let the bread cool in the pan for about 10 minutes, then transfer the loaf to a wire rack to cool completely.

Step 9

Slice and serve warm or at room temperature. This bread pairs excellently with soups, salads, or dip.

Nutrition Facts

Serving size	(726.5g)

Amount per serving	% Daily Value*
Calories	1771.3

Total Fat 40.1g	0%
Saturated Fat 9.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 20mg	0%
Sodium 3894.1mg	0%
Total Carbohydrate 301.1g	0%
Dietary Fiber 12.5g	0%
Total Sugars 10.8g
Protein 56.5g	0%

Vitamin D 0IU	0%
Calcium 298.6mg	0%
Iron 17.4mg	0%
Potassium 634.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.1%

Protein: 12.6%

Carbs: 67.2%