Jalapeno Chutney Famous Dave's Sweet Soul Jalapeno Copycat

Capture the bold, sweet-heat perfection of Famous Dave’s iconic Sweet Soul Jalapeno Chutney with this irresistible copycat recipe! Featuring fresh jalapeno peppers, red bell pepper, and white onion, this chutney strikes the perfect balance of fiery spice and tangy sweetness, enhanced by honey, white vinegar, and a hint of ground cumin. With the addition of mustard seeds for depth and a cornstarch slurry for a velvety texture, this vibrant condiment is ideal as a dip, spread, or topping for everything from burgers to grilled meats. Ready in just 35 minutes and refrigerator-friendly for up to two weeks, this homemade jalapeno chutney is a flavorful, versatile companion to elevate your favorite dishes. Perfect for fans of bold flavors, this recipe will have your taste buds dancing!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 10

Ingredients

• 6 medium, fresh jalapeno peppers
• 1 large red bell pepper
• 1 medium white onion
• 3 cloves garlic
• 0.5 cup white vinegar
• 1 cup granulated sugar
• 2 tablespoons honey
• 1 teaspoon salt
• 0.5 teaspoon ground cumin
• 0.5 teaspoon mustard seeds
• 0.25 cup water
• 1 tablespoon cornstarch

Directions

Step 1

Wash and dry the jalapeno peppers and red bell pepper. Remove the seeds and membranes for a milder chutney or leave some seeds for extra heat. Finely dice the peppers and set aside.

Step 2

Peel and finely dice the white onion. Mince the garlic cloves.

Step 3

In a medium saucepan, combine the white vinegar, granulated sugar, honey, and salt. Heat on medium, stirring occasionally, until the sugar dissolves completely.

Step 4

Add the diced jalapeno peppers, red bell pepper, onion, garlic, ground cumin, and mustard seeds to the saucepan. Stir well to coat the ingredients in the vinegar-sugar mixture.

Step 5

Bring the mixture to a gentle boil, then reduce the heat to a simmer. Allow it to cook for 15 minutes, stirring occasionally, until the peppers and onions are soft and the flavors meld together.

Step 6

In a small bowl, whisk the water and cornstarch together to create a slurry. Gradually stir the slurry into the chutney mixture and cook for an additional 2-3 minutes to thicken.

Step 7

Remove the chutney from heat and let it cool to room temperature. The chutney will thicken further as it cools.

Step 8

Transfer the chutney to an airtight container or jar. Store in the refrigerator for up to two weeks.

Step 9

Serve as a dip, spread, or condiment with your favorite dishes.

Nutrition Facts

Serving size	(790.9g)

Amount per serving	% Daily Value*
Calories	1081.3

Total Fat 2.0g	0%
Saturated Fat 0.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 2382.6mg	0%
Total Carbohydrate 270.4g	0%
Dietary Fiber 8.1g	0%
Total Sugars 248.3g
Protein 4.7g	0%

Vitamin D 0IU	0%
Calcium 94.9mg	0%
Iron 2.8mg	0%
Potassium 894.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.6%

Protein: 1.7%

Carbs: 96.7%