Jalapeno Cheese Pie 2
Spice up your table with Jalapeno Cheese Pie 2, a bold and irresistible twist on classic savory pies! This recipe features a flaky pie crust brimming with the creamy richness of cheddar and Monterey Jack cheeses, perfectly balanced by the zesty heat of fresh diced jalapenos. A luscious egg and heavy cream custard ties it all together, creating a velvety filling that's seasoned with a touch of salt and pepper and optionally garnished with smoky paprika for an extra kick. Ready in just an hour, this easy-to-make pie boasts impressive flavors and textures that are perfect for brunch, a spicy side dish, or a creative twist on appetizers. Serve it warm or at room temperature for a cheesy, peppery delight your guests will love!
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Ingredients
- 1 piece Pie crust (premade or homemade)
- 2 cups Shredded cheddar cheese
- 1 cup Shredded Monterey Jack cheese
- 3 whole Fresh jalapenos, diced
- 3 whole Large eggs
- 1 cup Heavy cream
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 0.25 teaspoons Paprika (optional, for garnish)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Place the pie crust into a 9-inch pie dish and set it aside.
Step 3
In a mixing bowl, combine the shredded cheddar cheese, Monterey Jack cheese, and diced jalapenos. Spread this mixture evenly over the bottom of the pie crust.
Step 4
In another bowl, whisk together the eggs, heavy cream, salt, and black pepper until fully combined and smooth.
Step 5
Slowly pour the egg mixture over the cheese and jalapenos in the pie crust, ensuring an even distribution.
Step 6
If using, lightly sprinkle paprika on top for added flavor and presentation.
Step 7
Place the pie dish on the middle rack of the preheated oven and bake for 35-40 minutes, or until the filling is set and the top is golden brown.
Step 8
Remove the pie from the oven and allow it to cool for 10 minutes before slicing.
Step 9
Serve warm or at room temperature. Enjoy!
Nutrition Facts
| Serving size | (1004.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3467.8 |
| Total Fat 263.3g | 0% |
| Saturated Fat 136.5g | 0% |
| Cholesterol 1140.1mg | 0% |
| Sodium 4515.8mg | 0% |
| Total Carbohydrate 152.4g | 0% |
| Dietary Fiber 6.6g | 0% |
| Total Sugars 4.5g | |
| Protein 116.6g | 0% |
| Vitamin D 144IU | 0% |
| Calcium 2527.7mg | 0% |
| Iron 9.1mg | 0% |
| Potassium 545.0mg | 0% |
Source of Calories