Spice up your bread-making routine with this irresistible Jalapeno Cheese Bread for the bread machine! Bursting with the bold flavor of diced jalapenos and the gooey richness of shredded cheddar cheese, this recipe creates a fluffy, golden loaf with just the right kick of heat. Perfectly balanced with a hint of sweetness and a soft, tender crumb, this bread pairs beautifully with soups, stews, or your favorite sandwich fixings. Designed for convenience, the bread machine does all the heavy lifting, from kneading to baking, so you can enjoy freshly baked homemade bread with minimal effort. Ready in just over three hours, this easy-to-make recipe will be your go-to for adding a zesty twist to any meal.
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Pour the warm water into the bread machine pan.
Add the vegetable oil, sugar, and salt to the pan.
Sprinkle the bread flour evenly over the liquid ingredients, ensuring it covers them completely.
Add the dry milk powder on top of the flour.
Create a small well in the center of the flour and add the active dry yeast.
Close the bread machine lid and select the Basic or White Bread setting. Choose a medium crust if applicable.
Once the machine alerts for additional ingredients (usually during the first kneading cycle), add the diced jalapenos and shredded cheddar cheese.
Allow the machine to complete the cycle, including kneading, rising, and baking.
When the bread is finished, carefully remove the pan from the machine and let the bread cool for 10-15 minutes before transferring to a wire rack.
Slice and enjoy warm or at room temperature.
Serving size | (919.4g) |
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Amount per serving | % Daily Value* |
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Calories | 2205.4 |
Total Fat 70.7g | 0% |
Saturated Fat 30.3g | 0% |
Polyunsaturated Fat 16.8g | |
Cholesterol 128.3mg | 0% |
Sodium 3924.7mg | 0% |
Total Carbohydrate 322.8g | 0% |
Dietary Fiber 13.1g | 0% |
Total Sugars 31.1g | |
Protein 77.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 953.4mg | 0% |
Iron 17.1mg | 0% |
Potassium 770.4mg | 0% |
Source of Calories