Turn up the heat at your next gathering with these irresistible Jalapeño Boats! Perfectly roasted jalapeño peppers are halved and filled with a creamy, cheesy mixture featuring tangy cream cheese, bold shredded cheddar, and crispy crumbled bacon. A hint of garlic and onion powders adds a savory depth, while optional fresh parsley brings a pop of color and freshness. Baked until golden and bubbly, these bite-sized delights strike the perfect balance between spicy, creamy, and smoky. Ready in just 35 minutes, this easy appetizer is sure to be a crowd-pleaser at game nights, parties, or any time you're craving a zesty snack. Serve these flavor-packed jalapeño poppers warm and watch them disappear in no time!
Scan with your phone to download!
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Using gloves, cut each jalapeno in half lengthwise and remove the seeds and membranes. Set aside.
In a medium mixing bowl, combine the cream cheese, shredded cheddar cheese, crumbled bacon, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Using a small spoon, fill each jalapeno half with the cheese mixture, leveling the filling slightly above the edges of the pepper.
Place the filled jalapeno halves on the prepared baking sheet, spaced slightly apart.
Bake the jalapeno boats in the preheated oven for 18-20 minutes, or until the tops are golden and bubbly.
Remove from the oven and let them cool for 5 minutes.
Garnish with fresh parsley if desired and serve warm. Enjoy!
Serving size | (542.1g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1464.8 |
Total Fat 128.8g | 0% |
Saturated Fat 74.4g | 0% |
Polyunsaturated Fat 3.4g | |
Cholesterol 386.1mg | 0% |
Sodium 2684.9mg | 0% |
Total Carbohydrate 31.5g | 0% |
Dietary Fiber 5.3g | 0% |
Total Sugars 15.8g | |
Protein 55.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 1078.8mg | 0% |
Iron 2.2mg | 0% |
Potassium 995.3mg | 0% |
Source of Calories