Jake's Ultimate Potato Soup

Warm, hearty, and irresistibly creamy, Jake's Ultimate Potato Soup is the ultimate comfort food that will make any chilly evening unforgettable. This rich, velvety soup combines tender russet potatoes, savory onions, garlic, and crispy bacon with the indulgent flavors of sharp cheddar cheese, heavy cream, and a hint of black pepper. Its creamy base is perfectly balanced by the slight crunch of fresh green onions and the smoky richness of bacon, creating layers of flavor in every bite. Ready in just an hour, this easy-to-follow recipe includes simple techniques like creating a roux and mashing potatoes for the ideal texture. Serve it piping hot, garnished with your favorite toppings like sour cream and extra cheese, alongside crusty bread for a soul-warming meal your family will request time and time again. Perfect for cozy dinners and great for meal prepping, this homemade potato soup recipe is bound to become a household favorite!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 4 medium russet potatoes
• 4 tablespoons unsalted butter
• 1 medium yellow onion
• 3 garlic cloves
• 0.25 cup all-purpose flour
• 4 cups chicken broth
• 2 cups whole milk
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• 6 slices cooked bacon
• 3 stalks green onions
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 cup sour cream (optional)

Directions

Step 1

Peel and dice the russet potatoes into bite-sized cubes. Set aside.

Step 2

Finely chop the yellow onion and mince the garlic cloves. Slice the green onions for garnish, reserving the green parts for later use.

Step 3

In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped yellow onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

Step 4

Sprinkle the flour over the onion mixture and stir to create a roux. Cook the roux for 2–3 minutes to remove the raw flour taste.

Step 5

Gradually pour in the chicken broth, whisking constantly to avoid lumps. Add the diced potatoes to the pot and bring the mixture to a boil.

Step 6

Reduce the heat to low and simmer the soup for 20–25 minutes, or until the potatoes are tender and easily pierced with a fork.

Step 7

Using a potato masher or an immersion blender, mash some of the potatoes directly in the pot to create a creamy texture, leaving some potato chunks for added body.

Step 8

Stir in the whole milk, heavy cream, shredded cheddar cheese, salt, and black pepper. Cook on low until the cheese is fully melted and the soup is smooth.

Step 9

Meanwhile, chop the cooked bacon into small pieces.

Step 10

Ladle the soup into bowls and top each serving with crumbled bacon, a dollop of sour cream (if using), the reserved green onions, and additional shredded cheddar cheese if desired.

Step 11

Serve hot with crusty bread or crackers, and enjoy Jake's Ultimate Potato Soup!

Nutrition Facts

Serving size	(3031.2g)

Amount per serving	% Daily Value*
Calories	3781.4

Total Fat 253.5g	0%
Saturated Fat 151.3g	0%
Polyunsaturated Fat 3.5g
Cholesterol 772.2mg	0%
Sodium 7259.2mg	0%
Total Carbohydrate 231.5g	0%
Dietary Fiber 16.5g	0%
Total Sugars 43.4g
Protein 132.0g	0%

Vitamin D 222.4IU	0%
Calcium 2652.1mg	0%
Iron 13.7mg	0%
Potassium 6243.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.1%

Protein: 14.1%

Carbs: 24.8%