Start your morning right with Jake's Scrambled Eggs, the epitome of a creamy and buttery breakfast classic! This simple yet indulgent recipe combines fluffy eggs whisked with a touch of whole milk for natural richness, cooked low and slow in melted butter to achieve a soft, velvety texture. Seasoned with just the right amount of salt and black pepper, these eggs are elevated further with a sprinkle of fresh chopped chives for a burst of color and flavor. Ready in just 10 minutes, Jake's Scrambled Eggs are perfect for busy mornings or a weekend brunch centerpiece. Serve alongside toast or fresh fruit for a wholesome, satisfying meal that will have everyone asking for seconds.
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Crack the eggs into a medium-sized mixing bowl and add the milk. Whisk vigorously until the mixture is fully combined and slightly frothy.
Heat a nonstick skillet over low heat and add the butter. Let it melt completely, evenly coating the bottom of the pan.
Pour the egg mixture into the skillet. Allow the eggs to sit undisturbed for 15-20 seconds to begin setting at the bottom.
Using a spatula, gently pull the edges of the eggs toward the center of the pan, letting the uncooked egg flow into the cleared space. Continue this process until the eggs are mostly set but still slightly runny on top.
Season with salt and black pepper to taste. Stir gently to incorporate the seasoning and remove the eggs from heat to prevent overcooking.
Transfer the scrambled eggs to serving plates and sprinkle with chopped fresh chives for garnish.
Serve immediately for the best texture and flavor.
Serving size | (248.2g) |
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Amount per serving | % Daily Value* |
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Calories | 402.6 |
Total Fat 33.0g | 0% |
Saturated Fat 13.6g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 778.7mg | 0% |
Sodium 884.1mg | 0% |
Total Carbohydrate 5.8g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 1.5g | |
Protein 25.2g | 0% |
Vitamin D 173.5IU | 0% |
Calcium 156.7mg | 0% |
Iron 4.2mg | 0% |
Potassium 336.1mg | 0% |
Source of Calories