Nutrition Facts for Jake's lemon pepper garlic chops

Jake's Lemon Pepper Garlic Chops

Savor the bold and zesty flavors of Jake's Lemon Pepper Garlic Chops, a quick and satisfying dish perfect for weeknight dinners or weekend gatherings. These tender pork chops are infused with a vibrant mixture of fresh lemon zest, minced garlic, and olive oil, then seasoned with a kick of lemon pepper for a tantalizing citrusy heat. Seared to golden perfection in a buttery skillet and finished with caramelized lemon slices, this recipe balances tangy brightness with rich, savory undertones. Ready in just 35 minutes, these chops are as easy to prepare as they are delicious. Garnish with fresh parsley for a pop of color and serve alongside your favorite sides to complete the meal. Whether you're a seasoned cook or a beginner, Jake's Lemon Pepper Garlic Chops will quickly become a go-to favorite in your recipe rotation!

Nutriscore Rating: 64/100
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Image of Jake's Lemon Pepper Garlic Chops
Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins
Servings: 4

Ingredients

  • 4 pieces Pork chops (bone-in or boneless)
  • 1 whole Lemon
  • 4 cloves Garlic cloves
  • 2 tablespoons Olive oil
  • 2 teaspoons Lemon pepper seasoning
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 1 tablespoon Unsalted butter
  • 2 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

Pat the pork chops dry with paper towels and set them aside on a plate.

Step 2

Zest the lemon and then cut it in half. Juice one half of the lemon and slice the other half into thin rounds. Mince the garlic cloves.

Step 3

In a small bowl, combine the lemon zest, lemon juice, minced garlic, olive oil, lemon pepper seasoning, salt, and black pepper. Mix until well combined.

Step 4

Rub the seasoning mixture generously over both sides of each pork chop, ensuring even coverage.

Step 5

Heat a large skillet or grill pan over medium-high heat. Add the unsalted butter and let it melt.

Step 6

Once the butter is melted and sizzling, add the pork chops to the pan. Cook for 4-5 minutes on one side until golden brown and seared.

Step 7

Flip the pork chops and reduce the heat to medium. Add the lemon slices to the pan and cook the chops for another 6-8 minutes, or until the internal temperature reaches 145°F (63°C).

Step 8

Remove the pork chops from the pan and let them rest for 5 minutes to lock in the juices.

Step 9

Garnish with fresh parsley, if using, and serve immediately. Enjoy your Jake's Lemon Pepper Garlic Chops!

Nutrition Facts

Serving size (805.4g)
Amount per serving % Daily Value*
Calories 1446.9
Total Fat 96.2g 0%
Saturated Fat 31.4g 0%
Polyunsaturated Fat 2.7g
Cholesterol 331.0mg 0%
Sodium 2946.7mg 0%
Total Carbohydrate 13.2g 0%
Dietary Fiber 3.3g 0%
Total Sugars 1.5g
Protein 113.7g 0%
Vitamin D 0IU 0%
Calcium 135.8mg 0%
Iron 4.8mg 0%
Potassium 1600.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.0%
Protein: 33.1%
Carbs: 3.8%