Jake's Easy Cheesy Bacon Meatloaf

Get ready to elevate comfort food with Jake's Easy Cheesy Bacon Meatloaf—a mouthwatering twist on a classic dish that combines juicy ground beef, gooey cheddar cheese, and smoky bacon in every bite! This easy-to-follow recipe takes traditional meatloaf to the next level with a rich cheese-and-bacon filling, a tangy-sweet ketchup glaze, and a topping of perfectly crisped bacon slices. Whether you're whipping up a hearty weeknight dinner or impressing at a potluck, this bacon-wrapped crowd-pleaser brings bold flavor and irresistible texture to the table. With just 20 minutes of prep time, this cheesy bacon meatloaf ensures maximum flavor with minimal hassle—perfect for busy families or anyone craving a comforting, indulgent meal. Serve it with a side of mashed potatoes or roasted veggies for the ultimate homestyle feast!

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 2 pounds Ground beef
• 1 cup Breadcrumbs
• 0.5 cup Milk
• 2 large Eggs
• 1 cup Shredded cheddar cheese
• 0.5 cup Cooked and crumbled bacon
• 0.5 cup Onion, finely chopped
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 cup Ketchup
• 2 tablespoons Brown sugar
• 6 slices Uncooked bacon slices

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, combine the ground beef, breadcrumbs, milk, eggs, onion, garlic powder, salt, and black pepper. Mix until evenly combined.

Step 3

On a clean surface or a piece of parchment paper, spread the meat mixture out flat into a rectangular shape, approximately 10x12 inches.

Step 4

Sprinkle the shredded cheddar cheese and crumbled cooked bacon evenly over the flattened meat mixture, leaving a 1-inch border around the edges.

Step 5

Carefully roll up the meat mixture, starting from the shorter side, to form a loaf. Pinch the edges to seal in the filling.

Step 6

Place the rolled meatloaf seam-side down in the prepared loaf pan.

Step 7

In a small bowl, mix together the ketchup and brown sugar. Spread this glaze evenly over the top of the meatloaf.

Step 8

Lay the uncooked bacon slices over the top of the meatloaf, slightly overlapping them to fully cover the loaf.

Step 9

Bake the meatloaf in the preheated oven for 60 minutes, or until the internal temperature reaches 160°F (71°C).

Step 10

Allow the meatloaf to rest for 10 minutes before slicing and serving. Enjoy!

Nutrition Facts

Serving size	(1888.7g)

Amount per serving	% Daily Value*
Calories	4677.6

Total Fat 333.3g	0%
Saturated Fat 133.9g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1333.7mg	0%
Sodium 10579.7mg	0%
Total Carbohydrate 153.9g	0%
Dietary Fiber 6.0g	0%
Total Sugars 57.3g
Protein 281.4g	0%

Vitamin D 135.7IU	0%
Calcium 1216.4mg	0%
Iron 22.9mg	0%
Potassium 3670.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.3%

Protein: 23.7%

Carbs: 13.0%