Nutrition Facts for Jailhouse doughnuts

Jailhouse Doughnuts

Transform your kitchen into a retro diner with these simple and irresistible Jailhouse Doughnuts, a quick and budget-friendly treat that’s packed with nostalgic charm! Made using canned biscuits as the base, these oven-baked beauties require minimal prep but deliver maximum flavor. Doused in buttery cinnamon-sugar or drizzled with a luscious powdered sugar glaze, every bite is a perfect balance of fluffy, sweet, and buttery goodness. Ready in under 25 minutes, this recipe is ideal for spur-of-the-moment cravings or family-friendly weekend brunches. With no frying required, these easy homemade doughnuts are a guilt-free indulgence that’s as fun to make as they are to eat!

Nutriscore Rating: 27/100
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Image of Jailhouse Doughnuts
Prep Time:10 mins
Cook Time:12 mins
Total Time:22 mins
Servings: 8

Ingredients

  • 1 cup Powdered sugar
  • 2 tablespoons Milk
  • 1 tube (8 biscuits) Canned biscuits
  • 0.5 cup Sugar
  • 1 teaspoon Ground cinnamon
  • 0.5 cup, melted Butter

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

Open the tube of canned biscuits and separate them onto a clean surface. Using your fingers or a bottle cap, cut a small hole in the center of each biscuit to create a doughnut shape.

Step 3

Arrange the doughnuts and the cut-out holes on the parchment-lined baking sheet, leaving some space between them.

Step 4

Bake the doughnuts in the preheated oven for 10-12 minutes, or until they're puffed and golden brown.

Step 5

While the doughnuts bake, prepare the topping options. For the cinnamon-sugar coating, combine the sugar and ground cinnamon in a shallow bowl. Place the melted butter in another shallow bowl for dipping.

Step 6

For the glaze, mix the powdered sugar and milk in a small bowl until it forms a smooth, pourable consistency.

Step 7

When the doughnuts are done baking, let them cool slightly, just enough to handle. Dip each doughnut into the melted butter, then coat with the cinnamon-sugar mixture. Alternatively, dip or drizzle the glaze over the doughnuts as desired.

Step 8

Serve the doughnuts warm and enjoy!

Nutrition Facts

Serving size (591.0g)
Amount per serving % Daily Value*
Calories 2402.2
Total Fat 123.3g 0%
Saturated Fat 62.8g 0%
Polyunsaturated Fat 2.8g
Cholesterol 265.9mg 0%
Sodium 2492.1mg 0%
Total Carbohydrate 309.9g 0%
Dietary Fiber 5.2g 0%
Total Sugars 226.9g
Protein 13.4g 0%
Vitamin D 30.9IU 0%
Calcium 164.3mg 0%
Iron 4.9mg 0%
Potassium 238.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.2%
Protein: 2.2%
Carbs: 51.6%