Transform your kitchen into a retro diner with these simple and irresistible Jailhouse Doughnuts, a quick and budget-friendly treat that’s packed with nostalgic charm! Made using canned biscuits as the base, these oven-baked beauties require minimal prep but deliver maximum flavor. Doused in buttery cinnamon-sugar or drizzled with a luscious powdered sugar glaze, every bite is a perfect balance of fluffy, sweet, and buttery goodness. Ready in under 25 minutes, this recipe is ideal for spur-of-the-moment cravings or family-friendly weekend brunches. With no frying required, these easy homemade doughnuts are a guilt-free indulgence that’s as fun to make as they are to eat!
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Open the tube of canned biscuits and separate them onto a clean surface. Using your fingers or a bottle cap, cut a small hole in the center of each biscuit to create a doughnut shape.
Arrange the doughnuts and the cut-out holes on the parchment-lined baking sheet, leaving some space between them.
Bake the doughnuts in the preheated oven for 10-12 minutes, or until they're puffed and golden brown.
While the doughnuts bake, prepare the topping options. For the cinnamon-sugar coating, combine the sugar and ground cinnamon in a shallow bowl. Place the melted butter in another shallow bowl for dipping.
For the glaze, mix the powdered sugar and milk in a small bowl until it forms a smooth, pourable consistency.
When the doughnuts are done baking, let them cool slightly, just enough to handle. Dip each doughnut into the melted butter, then coat with the cinnamon-sugar mixture. Alternatively, dip or drizzle the glaze over the doughnuts as desired.
Serve the doughnuts warm and enjoy!
Serving size | (591.0g) |
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Amount per serving | % Daily Value* |
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Calories | 2402.2 |
Total Fat 123.3g | 0% |
Saturated Fat 62.8g | 0% |
Polyunsaturated Fat 2.8g | |
Cholesterol 265.9mg | 0% |
Sodium 2492.1mg | 0% |
Total Carbohydrate 309.9g | 0% |
Dietary Fiber 5.2g | 0% |
Total Sugars 226.9g | |
Protein 13.4g | 0% |
Vitamin D 30.9IU | 0% |
Calcium 164.3mg | 0% |
Iron 4.9mg | 0% |
Potassium 238.7mg | 0% |
Source of Calories