Jaffa Choc Chip Cookies Gluten Free

Indulge in the zesty decadence of these gluten-free Jaffa Choc Chip Cookies, a delightful combination of rich dark chocolate and bright orange citrus flavors. Perfectly chewy with just the right balance of sweetness, these cookies are made with a gluten-free flour blend, making them an irresistible treat for those with dietary needs. Enhanced by the freshness of orange zest and juice, every bite bursts with the iconic Jaffa cake-inspired flavor, while the velvety dark chocolate chips add a luxurious touch. Quick and easy to prepare in under 30 minutes, these cookies are ideal for afternoon tea, dessert platters, or a simple snack that feels indulgent yet satisfying. Bake up a batch today and savor the harmony of chocolate and citrus in every mouthful! Keywords: gluten-free cookies, Jaffa cake flavors, chocolate orange cookies, easy gluten-free dessert.

Nutriscore Rating: 35/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 12

Ingredients

• 200 grams Gluten-free all-purpose flour blend
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 115 grams Unsalted butter (softened)
• 100 grams Brown sugar (packed)
• 50 grams Granulated sugar
• 1 large Egg
• 1 teaspoon Vanilla extract
• 1 tablespoon Orange zest
• 1 tablespoon Orange juice
• 150 grams Dark chocolate chips

Directions

Step 1

Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.

Step 2

In a medium bowl, whisk together the gluten-free flour blend, baking powder, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar together until light and fluffy, using an electric mixer or a whisk.

Step 4

Add the egg, vanilla extract, orange zest, and orange juice to the butter mixture. Mix until fully combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed or stirring with a spatula until a dough forms.

Step 6

Gently fold in the dark chocolate chips, ensuring they're evenly distributed throughout the dough.

Step 7

Using a tablespoon or a small ice cream scoop, portion out the dough onto the prepared baking sheets, leaving about 5 cm (2 inches) of space between each cookie.

Step 8

Gently flatten the cookies with the back of a spoon for even baking.

Step 9

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers will still look slightly soft.

Step 10

Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Enjoy these cookies fresh or store in an airtight container for up to 5 days.

Nutrition Facts

Serving size	(563.6g)

Amount per serving	% Daily Value*
Calories	2260.7

Total Fat 103.4g	0%
Saturated Fat 61.1g	0%
Polyunsaturated Fat 2.0g
Cholesterol 470.6mg	0%
Sodium 1826.3mg	0%
Total Carbohydrate 331.3g	0%
Dietary Fiber 7.5g	0%
Total Sugars 149.4g
Protein 12.1g	0%

Vitamin D 110.5IU	0%
Calcium 165.0mg	0%
Iron 2.9mg	0%
Potassium 316.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.4%

Protein: 2.1%

Carbs: 57.5%