Jacques Pepin Family Style Shrimp
Bursting with bright, Mediterranean-inspired flavors, Jacques Pépin Family Style Shrimp is an elegant yet simple dish perfect for any night of the week. Succulent, pan-seared shrimp are bathed in a luscious garlic butter sauce laced with dry white wine, fresh lemon juice, and a hint of red pepper flakes for a subtle kick. This no-fuss, one-skillet recipe comes together in just 20 minutes, making it a go-to for effortless entertaining or a quick weeknight dinner. Serve it family-style with crusty bread to mop up the irresistible sauce and a sprinkle of fresh parsley for a vibrant finish. This recipe is a timeless showcase of Jacques Pépin's knack for turning humble ingredients into something extraordinary, making it a must-try for lovers of seafood and French-inspired cuisine.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 pound Large shrimp, peeled and deveined
- 4 cloves Garlic, minced
- 4 tablespoons Unsalted butter
- 2 tablespoons Olive oil
- 2 tablespoons Fresh lemon juice
- 1 cup Dry white wine
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
- 2 tablespoons Fresh parsley, chopped
- 0.25 teaspoon Red pepper flakes (optional)
- 1 loaf Crusty bread for serving
Directions
Step 1
Rinse the shrimp under cold water and pat them dry with a paper towel. Set aside.
Step 2
In a large skillet, heat olive oil over medium-high heat. Add the butter and let it melt, swirling the pan to combine.
Step 3
Add the minced garlic to the skillet and sauté for about 1 minute, stirring frequently, until fragrant but not browned.
Step 4
Add the shrimp to the skillet in a single layer. Cook for about 2-3 minutes on one side, until the shrimp turn pink and begin to curl.
Step 5
Flip the shrimp and pour in the white wine and lemon juice. Season with salt, black pepper, and red pepper flakes if using. Let the mixture simmer gently for 2-3 minutes, allowing the shrimp to finish cooking and the liquid to reduce slightly.
Step 6
Remove the skillet from the heat and sprinkle the shrimp with chopped parsley.
Step 7
Serve the shrimp family-style in the skillet or transfer to a serving dish. Accompany with crusty bread to soak up the flavorful sauce.
Nutrition Facts
| Serving size | (1227.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2381.6 |
| Total Fat 91.6g | 0% |
| Saturated Fat 36.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 981.3mg | 0% |
| Sodium 3814.4mg | 0% |
| Total Carbohydrate 210.4g | 0% |
| Dietary Fiber 7.9g | 0% |
| Total Sugars 10.2g | |
| Protein 145.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 528.0mg | 0% |
| Iron 13.4mg | 0% |
| Potassium 1881.9mg | 0% |
Source of Calories