Whip up a classic French salad dressing in minutes with Jacques Pépin's Vinaigrette in a Jar, a simple yet elegant recipe that’s a must-have for any home cook. This no-fuss vinaigrette combines pantry staples like Dijon mustard, red wine vinegar, and extra virgin olive oil with the bold flavors of freshly minced garlic and a touch of seasoning, all shaken together in a sealed jar for effortless emulsification. Ready in just 5 minutes, this versatile dressing is perfect for adding a burst of flavor to leafy greens, roasted vegetables, or grain salads. Plus, it stores beautifully in the refrigerator for up to a week, making it a convenient go-to for quick meals. Whether you’re a seasoned chef or a kitchen novice, this classic recipe is a true testament to the art of simplicity in French cooking.
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Start by selecting a clean, lidded jar that can hold at least 1 cup of liquid.
Add 2 teaspoons of Dijon mustard to the jar.
Pour in 3 tablespoons of red wine vinegar, followed by 6 tablespoons of extra virgin olive oil.
Add 2 tablespoons of water to create a smoother texture for the dressing.
Peel and mince 1 clove of garlic finely and add it to the jar.
Sprinkle in 0.5 teaspoons of salt and 0.25 teaspoons of freshly ground black pepper.
Secure the lid tightly on the jar to prevent leaks.
Shake the jar vigorously for about 30 seconds until the ingredients are well combined and emulsified.
Taste the vinaigrette and adjust seasoning if necessary (add more salt, pepper, or vinegar to your liking).
Use immediately on your favorite salads, or store the jar in the refrigerator for up to 1 week. Shake well before each use.
Serving size | (177.8g) |
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Amount per serving | % Daily Value* |
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Calories | 754.6 |
Total Fat 86.0g | 0% |
Saturated Fat 12.0g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 232.1mg | 0% |
Total Carbohydrate 1.4g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 0.1g | |
Protein 0.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 13.1mg | 0% |
Iron 0.3mg | 0% |
Potassium 51.5mg | 0% |
Source of Calories