Jacques Pepin's Gratin of Eggs
Elevate your next brunch or cozy dinner with Jacques Pépin's Gratin of Eggs, a sophisticated yet simple dish that brings comfort and elegance to the table. This French-inspired baked egg gratin combines silky heavy cream, nutty Gruyère cheese, and a touch of Parmesan to create a luscious, golden crust while keeping the yolks beautifully runny. Prepared in just 10 minutes and baked to perfection in 15, this recipe is as quick as it is impressive. A sprinkle of fresh parsley adds a bright, flavorful finish, making it perfect to enjoy with crusty bread or a light side salad. Whether you’re hosting guests or indulging solo, this gratin will transform ordinary eggs into a gourmet masterpiece.
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Ingredients
- 6 large eggs
- 1 cup heavy cream
- 3 ounces gruyère cheese
- 2 tablespoons parmesan cheese
- 1 tablespoon unsalted butter
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon fresh parsley
Directions
Step 1
Preheat the oven to 375°F (190°C).
Step 2
Grease a shallow ovenproof baking dish with the unsalted butter to prevent sticking.
Step 3
Carefully crack the eggs into the baking dish, keeping the yolks intact and evenly spaced apart.
Step 4
Pour the heavy cream evenly over the eggs, ensuring the yolks remain visible.
Step 5
Grate the Gruyère cheese and evenly sprinkle it over the eggs and cream. Add the Parmesan cheese on top for extra flavor.
Step 6
Season the dish with salt and black pepper to taste.
Step 7
Place the baking dish on the center rack of the preheated oven and bake for 12-15 minutes, or until the whites are set but the yolks are still slightly runny.
Step 8
Carefully remove the dish from the oven and let it rest for 1-2 minutes.
Step 9
Garnish with freshly chopped parsley before serving.
Step 10
Serve immediately with crusty bread or a side salad for a complete meal.
Nutrition Facts
| Serving size | (656.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1727.5 |
| Total Fat 150.9g | 0% |
| Saturated Fat 82.2g | 0% |
| Polyunsaturated Fat 1.5g | |
| Cholesterol 1489.4mg | 0% |
| Sodium 2361.3mg | 0% |
| Total Carbohydrate 3.4g | 0% |
| Dietary Fiber 0.3g | 0% |
| Total Sugars 1.4g | |
| Protein 66.5g | 0% |
| Vitamin D 266.4IU | 0% |
| Calcium 1127.1mg | 0% |
| Iron 5.8mg | 0% |
| Potassium 524.7mg | 0% |
Source of Calories