Jacques Pepin's Flatbread
Crisp, golden, and irresistibly simple, Jacques Pepin's Flatbread is a minimalist masterpiece that elevates humble pantry staples into a showstopping snack. With a base of all-purpose flour, olive oil, and a dash of salt, this flatbread comes together in just 20 minutes from start to finish. Rolled paper-thin and baked to perfection, it delivers a satisfying crunch with every bite. Customize it with sesame seeds or fresh herbs like rosemary and thyme for added flavor and a touch of elegance. Enjoy it as a standalone treat or pair it with dips, spreads, or cheeses for a versatile addition to any meal. Perfect for quick appetizers or last-minute gatherings, this recipe proves that simple can be sensational.
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Ingredients
- 1 cup All-purpose flour
- 0.33 cup Water
- 3 tablespoons Olive oil
- 0.5 teaspoon Salt
- 2 teaspoons Sesame seeds (optional)
- 1 teaspoon Fresh herbs like rosemary or thyme (optional, chopped)
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.
Step 2
In a medium bowl, mix the all-purpose flour and salt together. Gradually add the water and 2 tablespoons of olive oil while stirring, until the mixture forms a soft dough.
Step 3
Turn the dough onto a clean surface and knead it for about 1-2 minutes until it becomes smooth and cohesive.
Step 4
Divide the dough into two equal portions and roll each portion out into a very thin sheet (about 1/16 inch thick) using a rolling pin. Thin dough ensures a crispy flatbread.
Step 5
Transfer the rolled-out dough onto the prepared baking sheet. Brush the surface of the dough with the remaining tablespoon of olive oil.
Step 6
Sprinkle sesame seeds and/or fresh herbs evenly across the surface of the dough, if desired. Lightly press them into the dough so they adhere.
Step 7
Bake the flatbread in the preheated oven for 8-10 minutes, or until it turns golden brown and crisp around the edges.
Step 8
Remove the flatbread from the oven and let it cool slightly on a wire rack before serving. Break it into pieces or serve whole alongside your favorite dips, spreads, or cheeses.
Nutrition Facts
| Serving size | (251.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 849.5 |
| Total Fat 46.2g | 0% |
| Saturated Fat 7.1g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1185.9mg | 0% |
| Total Carbohydrate 93.0g | 0% |
| Dietary Fiber 4.0g | 0% |
| Total Sugars 0.3g | |
| Protein 13.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 80.6mg | 0% |
| Iron 6.7mg | 0% |
| Potassium 158.1mg | 0% |
Source of Calories