Jacky's Kugel

Indulge in the comforting, decadent flavors of Jacky's Kugel, a classic noodle casserole with a rich, creamy twist. This traditional Jewish dish combines tender wide egg noodles with a luscious blend of sour cream, cottage cheese, cream cheese, and a touch of vanilla, creating a perfectly silky base. A hint of cinnamon adds warmth, while the optional addition of golden raisins elevates each bite with bursts of sweetness. Topped with a buttery, brown sugar cornflake crust, this kugel bakes to golden perfection, offering a delightful contrast between its creamy interior and crispy topping. Perfect as a side dish or dessert, Jacky's Kugel is a true crowd-pleaser that’s easy to prepare and ideal for holidays, family gatherings, or any occasion.

Nutriscore Rating: 50/100

Prep Time:25 mins

Cook Time:60 mins

Total Time:85 mins

Servings: 10

Ingredients

• 12 oz wide egg noodles
• 8 tbsp unsalted butter, melted
• 5 large eggs
• 2 cups sour cream
• 2 cups cottage cheese
• 8 oz cream cheese, softened
• 1.25 cups white granulated sugar
• 2 tsp vanilla extract
• 1 tsp cinnamon
• 0.5 cup golden raisins (optional)
• 1 cup cornflake crumbs
• 0.25 cup brown sugar
• 2 tbsp unsalted butter, melted (for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

Step 2

Cook the wide egg noodles in a large pot of boiling salted water for 6-7 minutes, or until al dente. Drain and set aside.

Step 3

In a large mixing bowl, combine melted butter, eggs, sour cream, cottage cheese, cream cheese, sugar, vanilla extract, and cinnamon. Mix until smooth and well incorporated.

Step 4

If using golden raisins, fold them into the mixture.

Step 5

Add the drained noodles into the bowl with the creamy mixture. Gently toss until the noodles are evenly coated.

Step 6

Pour the noodle mixture into the prepared baking dish, spreading it out evenly.

Step 7

In a small bowl, mix together the cornflake crumbs, brown sugar, and 2 tablespoons of melted butter to create the topping.

Step 8

Sprinkle the topping evenly over the noodle mixture in the baking dish.

Step 9

Bake in the preheated oven for 55-60 minutes, or until the top is golden brown and crispy.

Step 10

Remove from oven, let sit for 10 minutes to cool slightly, and serve warm. Enjoy!

Nutrition Facts

Serving size	(2396.2g)

Amount per serving	% Daily Value*
Calories	5797.2

Total Fat 332.4g	0%
Saturated Fat 196.2g	0%
Polyunsaturated Fat 0.3g
Cholesterol 1892.8mg	0%
Sodium 3229.5mg	0%
Total Carbohydrate 619.6g	0%
Dietary Fiber 11.6g	0%
Total Sugars 429.5g
Protein 117.9g	0%

Vitamin D 219.2IU	0%
Calcium 1371.8mg	0%
Iron 29.9mg	0%
Potassium 1693.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.4%

Protein: 7.9%

Carbs: 41.7%