Jackleen's Velvet Carrots
Indulge in the luxurious flavors of **Jackleen's Velvet Carrots**, a side dish that transforms humble carrots into an elegant and velvety masterpiece. This recipe features tender, diagonally sliced carrots bathed in a luscious sauce of creamy butter, rich honey, and warm spices like cinnamon and nutmeg. With just 10 minutes of prep and a total cook time under 30 minutes, this dish is not only simple to make but also perfect for elevating any meal. The final touch of fresh parsley adds a pop of color and freshness, making it a visually stunning and mouthwatering addition to your dinner table. Ideal for weeknight dinners or holiday feasts, these creamy glazed carrots will leave everyone asking for seconds. **Velvet carrots recipe**, **creamy honey glazed carrots**, and **easy holiday side dish ideas** will bring this must-try dish to life!
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Ingredients
- 6 medium carrots
- 3 tablespoons unsalted butter
- 0.5 cup heavy cream
- 2 tablespoons honey
- 0.25 teaspoons ground cinnamon
- 0.25 teaspoons ground nutmeg
- 0.5 teaspoons salt
- 1 tablespoon fresh parsley
- 4 cups water
Directions
Step 1
Peel the carrots and slice them into even, diagonal pieces about 1/4 inch thick to ensure even cooking.
Step 2
Add 4 cups of water to a large saucepan or pot and bring it to a boil over medium-high heat.
Step 3
Once the water is boiling, add the sliced carrots and a pinch of salt. Reduce the heat to medium and simmer the carrots for 8–10 minutes, or until they are just tender but not mushy. Drain the carrots and set them aside.
Step 4
In the same saucepan, melt the unsalted butter over medium heat until it starts to bubble gently.
Step 5
Stir in the honey, heavy cream, ground cinnamon, nutmeg, and salt. Whisk together until the mixture becomes smooth and begins to simmer.
Step 6
Lower the heat to medium-low and add the drained carrots back into the saucepan. Gently stir to coat them evenly in the sauce.
Step 7
Simmer the carrots in the sauce for an additional 5–7 minutes, stirring occasionally, until the sauce thickens slightly and clings to the carrots.
Step 8
Remove the carrots from the heat, garnish with freshly chopped parsley, and serve warm. Enjoy!
Nutrition Facts
| Serving size | (1568.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1002.6 |
| Total Fat 77.2g | 0% |
| Saturated Fat 45.2g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 213mg | 0% |
| Sodium 1532.2mg | 0% |
| Total Carbohydrate 73.6g | 0% |
| Dietary Fiber 11.7g | 0% |
| Total Sugars 53.2g | |
| Protein 4.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 212.2mg | 0% |
| Iron 1.7mg | 0% |
| Potassium 1334.4mg | 0% |
Source of Calories