Jackie's Waffles

Fluffy, golden, and irresistibly crisp, Jackie’s Waffles are the ultimate homemade breakfast treat that will elevate your mornings. Made with pantry staples like all-purpose flour, whole milk, and a touch of vanilla extract, this recipe combines simplicity with indulgence for a crowd-pleasing meal in just 30 minutes. The melted butter ensures a rich and buttery flavor, while the perfectly balanced batter creates waffles that are light inside with a satisfying crunch. Whether topped with fresh fruit and whipped cream or drizzled with classic maple syrup, these versatile waffles are as customizable as they are delicious. Perfect for weekend breakfasts or brunch spreads, Jackie’s Waffles are your go-to recipe for creating waffle perfection at home.

Nutriscore Rating: 54/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 1.75 cups Whole milk
• 0.5 cups Unsalted butter, melted and cooled
• 1 teaspoons Vanilla extract
• 2 pieces Large eggs
• 0 Non-stick cooking spray or butter (for waffle iron)

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

Step 2

In a separate medium bowl, whisk together the milk, melted butter, vanilla extract, and eggs until smooth and fully incorporated.

Step 3

Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula until just combined. Be careful not to overmix; a few small lumps in the batter are perfectly fine.

Step 4

Preheat your waffle iron according to the manufacturer's instructions. Lightly grease the waffle iron plates with non-stick cooking spray or a light coat of butter.

Step 5

Once heated, pour an appropriate amount of batter onto the center of the waffle iron (usually about 1/2 to 3/4 cup, depending on the size of your waffle iron). Spread the batter slightly if needed and close the lid.

Step 6

Cook the waffle until golden brown and crisp, about 4-5 minutes, or until your waffle iron indicates it's ready.

Step 7

Carefully remove the cooked waffle and place it on a plate or a wire rack to keep it crisp while you cook the remaining waffles.

Step 8

Repeat the process with the remaining batter, greasing the waffle iron between batches if necessary.

Step 9

Serve the waffles warm with your favorite toppings, such as maple syrup, fresh fruits, whipped cream, or a dusting of powdered sugar.

Nutrition Facts

Serving size	(927.0g)

Amount per serving	% Daily Value*
Calories	2242.5

Total Fat 122.2g	0%
Saturated Fat 72.1g	0%
Polyunsaturated Fat 0.5g
Cholesterol 681.6mg	0%
Sodium 2393.3mg	0%
Total Carbohydrate 234.8g	0%
Dietary Fiber 6.5g	0%
Total Sugars 46.7g
Protein 51.8g	0%

Vitamin D 267.9IU	0%
Calcium 639.5mg	0%
Iron 13.1mg	0%
Potassium 1069.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.0%

Protein: 9.2%

Carbs: 41.8%