Jackie's Stroganoff

Elevate your weeknight dinner game with Jackie's Stroganoff, a comforting classic that combines tender strips of seared beef sirloin, earthy cremini mushrooms, and a rich, velvety sauce infused with garlic, Dijon mustard, and Worcestershire sauce. This recipe is perfect for cozy gatherings, featuring a creamy sour cream base that coats every twist of buttery egg noodles. Ready in just 45 minutes, it's an ideal blend of simplicity and indulgence, finished with a sprinkle of fresh parsley for a vibrant touch. Whether you're craving hearty comfort food or seeking an elegant crowd-pleaser, this homemade beef stroganoff will become your go-to recipe for flavor-packed satisfaction. Perfect as a family favorite or an impressive dinner party dish!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 lb beef sirloin
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp all-purpose flour
• 3 tbsp unsalted butter
• 2 tbsp olive oil
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 8 oz cremini mushrooms, sliced
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• 0.75 cup sour cream
• 12 oz egg noodles
• 2 tbsp fresh parsley, chopped

Directions

Step 1

Slice the beef sirloin into thin strips, about 2 inches long. Season with 1/2 tsp salt and 1/2 tsp black pepper.

Step 2

Dust the beef slices lightly with all-purpose flour, shaking off any excess.

Step 3

Heat 1 tbsp of butter and 1 tbsp of olive oil in a large skillet over medium-high heat. Sear the beef in batches until browned on all sides. Do not overcrowd the pan. Remove the beef and set aside.

Step 4

In the same pan, reduce the heat to medium and add the remaining butter and olive oil. Sauté the diced onions until translucent, about 3-4 minutes.

Step 5

Add the minced garlic and sliced mushrooms to the skillet and cook until the mushrooms release their moisture and begin to caramelize, about 5-7 minutes.

Step 6

Stir in the beef broth, Worcestershire sauce, Dijon mustard, and remaining salt and pepper. Simmer for 5 minutes, allowing the flavors to meld.

Step 7

Lower the heat to medium-low and stir in the sour cream until the sauce is creamy and fully combined. Do not let the sauce boil to prevent the sour cream from curdling.

Step 8

Return the seared beef to the skillet and allow it to simmer gently in the sauce for 5 minutes. Taste and adjust seasoning if needed.

Step 9

While the stroganoff is simmering, cook the egg noodles according to package instructions. Drain and set aside.

Step 10

Serve the beef stroganoff over a bed of warm egg noodles. Garnish with freshly chopped parsley and enjoy!

Nutrition Facts

Serving size	(1914.0g)

Amount per serving	% Daily Value*
Calories	2701.8

Total Fat 176.4g	0%
Saturated Fat 77.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 683.5mg	0%
Sodium 4914.5mg	0%
Total Carbohydrate 134.5g	0%
Dietary Fiber 9.7g	0%
Total Sugars 23.9g
Protein 159.1g	0%

Vitamin D 23.0IU	0%
Calcium 509.5mg	0%
Iron 22.9mg	0%
Potassium 3257.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.5%

Protein: 23.0%

Carbs: 19.5%